{"id":250,"date":"2023-02-11T19:45:16","date_gmt":"2023-02-11T17:45:16","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=250"},"modified":"2023-02-11T19:45:17","modified_gmt":"2023-02-11T17:45:17","slug":"magic-cake-with-incredible-taste-an-impressive-dessert-that-is-very-easy-to-prepare","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=250","title":{"rendered":"\u201cMagic\u201d cake with incredible taste \u2013 an impressive dessert that is very easy to prepare"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Magic cake\u201d is one of the easiest and most delicious cakes.&nbsp;This cake fully deserves its name, because by mixing the 7 ingredients you will get an extraordinary dessert that simply melts in your mouth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While baking from a rather runny dough, the cake magically transforms into a 3-layer dessert with different textures and aspects: sponge cake, souffle and vanilla cream, so you no longer have to prepare the dough, the filling separately and the crust.&nbsp;If I intrigued you, then definitely try it and you will be surprised by the magic of this cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2019\/05\/1-439.jpg\" alt=\"\" class=\"wp-image-53161\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 4 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 500 ml of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 125 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 115 g of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 150 g of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 1 teaspoon of vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2014 1 tablespoon of water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Separate the whites from the yolks.&nbsp;Beat the egg whites until they form peaks.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2019\/05\/1-440.jpg\" alt=\"\" class=\"wp-image-53162\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Melt the butter and let it cool a little.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Beat the egg yolks with sugar, vanilla sugar and water.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2019\/05\/3-137.jpg\" alt=\"\" class=\"wp-image-53163\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Add the cooled butter to the egg yolks and beat the mixture.&nbsp;While continuing to beat, gradually add the flour.&nbsp;Then gradually pour in the warm milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Carefully incorporate the egg whites with a spoon into the resulting mass.&nbsp;To bake this cake, you must use a 20*20 cm or similar shape.&nbsp;I used a form for the check with the size of about 10*30 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. You do not need to use a removable form, because the dough is liquid and will flow.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Grease the baking form with butter and sprinkle it with flour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Bake the cake in the oven for about an hour at 175 degrees.&nbsp;The top should brown well.&nbsp;Remove the cake from the oven and let it cool.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. You can sprinkle the cake on top with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you like a recipe? Please write comment on a facebook<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Magic cake\u201d is one of the easiest and most delicious cakes.&nbsp;This cake fully deserves its name, because by mixing the 7 ingredients you will get an extraordinary dessert that simply [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=250"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/250\/revisions\/252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}