{"id":2498,"date":"2023-07-27T15:40:59","date_gmt":"2023-07-27T12:40:59","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2498"},"modified":"2023-07-27T15:40:59","modified_gmt":"2023-07-27T12:40:59","slug":"ladyfinger-trunk-the-perfect-dessert-to-make-a-good-impression-on-your-guests","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2498","title":{"rendered":"Ladyfinger trunk: the perfect dessert to make a good impression on your guests!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250g ladyfingers<br>1l (4 cups + 3 tablespoons) milk<br>80g (\u00bc cup + 3 tbsp) vanilla pudding<br>40g (5 tbsp) cornstarch<br>40g (4 tbsp) sugar<br>80g white chocolate<br>80g dark chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For decorations:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melted chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate chips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the ladyfingers to the required dimension. Dip them in milk and arrange them in a mold.<\/li>\n\n\n\n<li>Make vanilla pudding. Divide it into two parts. Add white chocolate in one part and dark chocolate in the other.<\/li>\n\n\n\n<li>Pour over the biscuits first part of the pudding with white chocolate, and then part of the pudding with dark chocolate.<\/li>\n\n\n\n<li>Arrange the ladyfingers on top and leave them in the fridge.<\/li>\n\n\n\n<li>Turn the cake over and decorate with chocolate and chocolate chips. Serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 250g ladyfingers1l (4 cups + 3 tablespoons) milk80g (\u00bc cup + 3 tbsp) vanilla pudding40g (5 tbsp) cornstarch40g (4 tbsp) sugar80g white chocolate80g dark chocolate For decorations: Melted chocolate [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2498"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2498\/revisions"}],"predecessor-version":[{"id":2500,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2498\/revisions\/2500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2499"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}