{"id":2495,"date":"2023-07-26T16:54:17","date_gmt":"2023-07-26T13:54:17","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2495"},"modified":"2023-07-26T16:54:18","modified_gmt":"2023-07-26T13:54:18","slug":"ultra-creamy-lazy-women-cake-that-no-one-can-resist-%f0%9f%98%8d-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2495","title":{"rendered":"Ultra creamy lazy women cake that no one can resist \ud83d\ude0d \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>For the dough<br>80 grams of sugar<br>1 egg<br>100 grams of margarine<br>200 grams of flour<br>1 teaspoon Baking powder<br>For covering<br>2 eggs<br>120 grams of sugar<br>1 pack vanilla pudding powder<br>2 cups of sour cream<br>\u00bd cup oil<br>2 small Can of tangerines<br>1 pack of cake glaze, clear<br>500 g cottage cheese<br>Besides that<br>fat for the shape<br>preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Simply make a shortcrust pastry from the dough ingredients and place in the fridge for about 50 minutes.<\/li>\n\n\n\n<li>Then, for the topping, mix the quark, eggs and sugar by hand in the mixing bowl.<br>Mix the pudding powder, oil and sour cream together and add to the quark mixture.<\/li>\n\n\n\n<li>After the resting time, roll out the shortcrust pastry and line a greased 26 cm springform pan with it.<br>Then put the quark mixture on top, the mixture is very runny when you pour it in, but will harden later when it&#8217;s baked, and spread the tangerines over it.<\/li>\n\n\n\n<li>Now bake at 180 \u00b0C for about 50 &#8211; 60 minutes.<br>Bon appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFor the dough80 grams of sugar1 egg100 grams of margarine200 grams of flour1 teaspoon Baking powderFor covering2 eggs120 grams of sugar1 pack vanilla pudding powder2 cups of sour cream\u00bd cup [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2495"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2495\/revisions"}],"predecessor-version":[{"id":2497,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2495\/revisions\/2497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2496"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}