{"id":2492,"date":"2023-07-26T16:45:34","date_gmt":"2023-07-26T13:45:34","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2492"},"modified":"2023-07-26T16:45:34","modified_gmt":"2023-07-26T13:45:34","slug":"the-marbled-vanilla-chocolate-with-its-hazelnut-rock-icing","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2492","title":{"rendered":"The marbled vanilla chocolate with its hazelnut rock icing"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The vanilla chocolate marble with its hazelnut rock icing is a deliciously irresistible cake.&nbsp;It features two batters, one vanilla and the other chocolate, blended together to create a visually appealing marbled effect.&nbsp;The preparation is simple, with classic ingredients such as flour, sugar, eggs, butter and cocoa powder.&nbsp;Once baked and cooled, the cake is coated with a fondant chocolate icing decorated with crushed hazelnuts to add a touch of crunch.&nbsp;The marriage of vanilla and chocolate flavors in each bite is a real treat for the taste buds.&nbsp;This marble cake is great for special occasions or just to treat yourself to a slice of sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>List of ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g flour<\/li>\n\n\n\n<li>150g sugar<\/li>\n\n\n\n<li>150 g margarine, butter or 100 g vegetable oil<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>75 ml vegetable milk (coconut, almond or other)<\/li>\n\n\n\n<li>20g unsweetened cocoa<\/li>\n\n\n\n<li>1 vanilla pod<\/li>\n\n\n\n<li>1 tbsp.&nbsp;baking powder<\/li>\n\n\n\n<li>1\/2 tsp.&nbsp;baking soda<\/li>\n\n\n\n<li>1 pinch of fleur de sel<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The vanilla chocolate marble with its hazelnut rock icing is a deliciously irresistible cake.&nbsp;It features two batters, one vanilla and the other chocolate, blended together to create a visually appealing [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2492"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":2494,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2492\/revisions\/2494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2493"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}