{"id":2482,"date":"2023-07-26T16:24:37","date_gmt":"2023-07-26T13:24:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2482"},"modified":"2023-07-26T16:24:37","modified_gmt":"2023-07-26T13:24:37","slug":"breaded-aubergines-the-recipe-for-having-them-crunchy-and-tasty","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2482","title":{"rendered":"Breaded aubergines: the recipe for having them crunchy and tasty"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>2 medium aubergines (700 g)&nbsp;Water&nbsp;Salt and Pepper To Taste&nbsp;1 tablespoon of mustard&nbsp;Sweet paprika&nbsp;150 g of breadcrumbs&nbsp;2 tablespoons of flour&nbsp;Dried oreganoFry oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. Peel the aubergines and then cut them at the bottom to form strips.<br>2. Immerse them in water and salt, bring to a boil and cook for 2 minutes.\u00a0<br>3. Leave to cool.<br>\u00a04. On the side, beat the eggs with salt, pepper, paprika and mustard.<br>\u00a05. Then prepare the breading by combining breadcrumbs, flour, salt, pepper, oregano and paprika.\u00a0<br>6. Dip the aubergines in the breading and then in the egg mixture.\u00a0<br>7. Fry in hot oil.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;2 medium aubergines (700 g)&nbsp;Water&nbsp;Salt and Pepper To Taste&nbsp;1 tablespoon of mustard&nbsp;Sweet paprika&nbsp;150 g of breadcrumbs&nbsp;2 tablespoons of flour&nbsp;Dried oreganoFry oil&nbsp; Preparation:\u00a01. Peel the aubergines and then cut them at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2482"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2482\/revisions"}],"predecessor-version":[{"id":2484,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2482\/revisions\/2484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2483"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}