{"id":2465,"date":"2023-07-26T15:57:28","date_gmt":"2023-07-26T12:57:28","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2465"},"modified":"2023-07-26T15:57:29","modified_gmt":"2023-07-26T12:57:29","slug":"fluffy-naan-how-to-make-a-sweet-version","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2465","title":{"rendered":"Fluffy naan: how to make a sweet version"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>500g (4 cups) of all-purpose flour<br>220g (1 cup) of yogurt<br>2g (\u00bd tbsp) of fresh yeast<br>120ml (\u00bd cup) of lukewarm milk<br>8g (\u00bd tbsp) of salt<br>15g (1 tbsp) of sugar<br>Hazelnut cream and powdered sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a large bowl whisk flour and salt. Make a well in the center of the dry mixture and pour in yogurt and warm milk. Add sugar and fresh yeast. Mix well, then knead the dough for 10 minutes.<br>2. For the dough into a ball, set aside for 1 hour.<br>3. Cut the dough into 6 pieces and roll each into a ball. Cover and set aside for 30 minutes.<br>4. Roll out each flatbread and place it into a very hot skillet. Cook until bubbles start to appear on the surface, then flip and cook for 1-2 minutes more.<br>5. Serve topped with hazelnut cream and sprinkled with powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS500g (4 cups) of all-purpose flour220g (1 cup) of yogurt2g (\u00bd tbsp) of fresh yeast120ml (\u00bd cup) of lukewarm milk8g (\u00bd tbsp) of salt15g (1 tbsp) of sugarHazelnut cream and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2465"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2465\/revisions"}],"predecessor-version":[{"id":2467,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2465\/revisions\/2467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2466"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}