{"id":2462,"date":"2023-07-26T15:54:40","date_gmt":"2023-07-26T12:54:40","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2462"},"modified":"2023-07-26T15:54:40","modified_gmt":"2023-07-26T12:54:40","slug":"zucchini-pie-the-tasty-recipe-to-enjoy-your-dinner","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2462","title":{"rendered":"Zucchini pie: the tasty recipe to enjoy your dinner"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucchini 800g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 small onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Breadcrumbs 70 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large egg (or 2 medium eggs)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesan 50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Provola or gouda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Strong paprika (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mozzarella cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cherry tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basil leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Cut and grate the courgettes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Squeeze them well and put them in a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add the parsley, onion, egg, parmesan, cheese, salt, pepper, spices to taste and breadcrumbs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Spread the dough on the pan and bake at 190\u00b0 for 25-30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Then cover with mozzarella, cherry tomatoes, oregano and oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Cook for another 15 minutes and then enjoy this treat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Zucchini 800g Parsley 1 small onion Breadcrumbs 70 g 1 large egg (or 2 medium eggs) parmesan 50 gr Provola or gouda Salt and pepper Coriander Strong paprika (optional) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2463,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2462","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2462"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions"}],"predecessor-version":[{"id":2464,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2462\/revisions\/2464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2463"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2462"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2462"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2462"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}