{"id":2458,"date":"2023-07-25T16:23:44","date_gmt":"2023-07-25T13:23:44","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2458"},"modified":"2023-07-25T16:23:44","modified_gmt":"2023-07-25T13:23:44","slug":"no-frills-and-fantastically-delicious-foam-cake-without-baking-in-10-minutes-%f0%9f%98%8d-%f0%9f%98%8d","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2458","title":{"rendered":"No frills and fantastically delicious! &#8211; Foam cake without baking in 10 minutes \ud83d\ude0d \ud83d\ude0d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>2 packets of vanilla sugar<br>4 tbsp sugar<br>200 g butter biscuits<br>500 ml whipped cream<br>500ml milk<br>2 packs of cream pudding with vanilla flavor (without cooking)<br>milk to soak the biscuits<br>Chocolate to decorate<br>preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First put the whipped cream, milk, vanilla pudding powder without boiling (e.g. Paradiescreme from Dr. Oetker), sugar and vanilla sugar in a large bowl. Beat everything with a mixer for about 5 minutes &#8211; until an airy foam is formed.<\/li>\n\n\n\n<li>I used a 38\u00d725 cm baking pan, but you can use a different size (if you use a smaller one, the cake will be taller). On the bottom put the biscuits soaked in milk.<\/li>\n\n\n\n<li>Now spread the prepared cream on the biscuits. Tap the baking pan on the work surface a few times to get the large air bubbles out.<\/li>\n\n\n\n<li>Now just decorate the cake with grated chocolate and put it in the fridge. If you don&#8217;t have much time, you can also put the cake in the freezer, but be careful not to let it freeze.<br>Foam cake, without baking &amp; ready in 10 minutes!<br>Bon appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients2 packets of vanilla sugar4 tbsp sugar200 g butter biscuits500 ml whipped cream500ml milk2 packs of cream pudding with vanilla flavor (without cooking)milk to soak the biscuitsChocolate to decoratepreparation<\/p>\n","protected":false},"author":2,"featured_media":2459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2458"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions"}],"predecessor-version":[{"id":2460,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2458\/revisions\/2460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2459"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}