{"id":2452,"date":"2023-07-25T16:11:49","date_gmt":"2023-07-25T13:11:49","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2452"},"modified":"2023-07-25T16:11:50","modified_gmt":"2023-07-25T13:11:50","slug":"fruit-ice-cream-cake-the-recipe-for-a-delicious-no-bake-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2452","title":{"rendered":"Fruit ice cream cake: the recipe for a delicious no-bake dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>2 bananas&nbsp;Juice of half a lemon&nbsp;250 g of strawberries&nbsp;350 g of cottage cheese&nbsp;400 g of sour cream&nbsp;8 tablespoons of sugar&nbsp;2 teaspoons of vanilla sugar&nbsp;Hot water&nbsp;25 g of gelatin&nbsp;1 bar of white chocolate&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Cut the bananas into slices and coat them with the lemon juice.\u00a0<br>2. In a large bowl combine cottage cheese, heavy cream, sugar, and vanilla sugar.\u00a0<br>3. Blend to obtain a smooth and homogeneous cream.<br>\u00a04. Hydrate the gelatin in hot water, then mix it with the cream.\u00a0<br>5. Add the fruit cut into pieces.<br>\u00a06. Pour the mixture into a cake tin and level well.\u00a0<br>7. Coarsely chop the white chocolate and use it to decorate the surface of the cake.\u00a0<br>8. Cool in the freezer for at least 5 hours.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;2 bananas&nbsp;Juice of half a lemon&nbsp;250 g of strawberries&nbsp;350 g of cottage cheese&nbsp;400 g of sour cream&nbsp;8 tablespoons of sugar&nbsp;2 teaspoons of vanilla sugar&nbsp;Hot water&nbsp;25 g of gelatin&nbsp;1 bar of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2452"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2452\/revisions"}],"predecessor-version":[{"id":2454,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2452\/revisions\/2454"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2453"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}