{"id":244,"date":"2023-02-11T19:42:32","date_gmt":"2023-02-11T17:42:32","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=244"},"modified":"2023-02-11T19:42:33","modified_gmt":"2023-02-11T17:42:33","slug":"pecan-carmel-clusters","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=244","title":{"rendered":"PECAN CARMEL CLUSTERS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Prep 30 m Cook 5 m Ready In 50 m<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cChocolate candy that tastes great!\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (14 ounce) package individually wrapped caramels, unwrapped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups chopped pecans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound dark chocolate, broken into small pieces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source crockpotgirl.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep 30 m Cook 5 m Ready In 50 m \u201cChocolate candy that tastes great!\u201d Ingredients 1 (14 ounce) package individually wrapped caramels, unwrapped 3 tablespoons butter 2 tablespoons water [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":246,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/245"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}