{"id":2376,"date":"2023-07-23T12:31:12","date_gmt":"2023-07-23T09:31:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2376"},"modified":"2023-07-23T12:31:13","modified_gmt":"2023-07-23T09:31:13","slug":"lotus-bars-the-fresh-and-delicious-caramel-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2376","title":{"rendered":"Lotus bars: the fresh and delicious caramel dessert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>260g (2 cups) of Lotus cookies, crumbled<br>70g (\u00bc cup) of melted butter<br>460g (2 cups) of soft cream cheese<br>190g (\u2154 cup) of cookie butter<br>40g (4 tbsp) of powdered sugar<br>5ml (1 tsp) of vanilla extract<br>220ml (\u2154 cup + 1 tbsp) of full-fat cream<br>220g (\u00be cup) of cookie spread, melted<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Combine crushed biscuits with melted butter and press into a 20x20cm baking pan, covering the bottom completely. Let it rest in the freezer for 20 minutes.<br>2. In a large bowl whip together soft cream cheese, cookie spread, vanilla, and powdered sugar.<br>3. After everything has been combined, pour in whipping cream and work everything with a mixer until soft peaks form.<br>4. Pour the filling on top of the crust and smooth the surface out. Chill in the fridge overnight or for at least 4 hours.<br>5. Pour melted cookie spread on top of the set cheesecake and spread out evenly. Let set completely and slice before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS260g (2 cups) of Lotus cookies, crumbled70g (\u00bc cup) of melted butter460g (2 cups) of soft cream cheese190g (\u2154 cup) of cookie butter40g (4 tbsp) of powdered sugar5ml (1 tsp) [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2376","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2376"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions"}],"predecessor-version":[{"id":2378,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2376\/revisions\/2378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2377"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}