Ingredients
CHICKEN BREAST
8 slices
LATTE
200 ml
BREAD CRUMBS
100 gr
GRATED PARMESAN CHEESE
50 gr
EXTRA VIRGIN OLIVE OIL
q.b.
BABY
q.b.
SALE
q.b.
Baked cutlets without eggs are a simple and very tasty second course that the little ones at home will love. It is the light variant of the classic fried chicken cutlets , perfect to bring to the table for a quick family lunch , combined with a side dish of grilled vegetables or roasted potatoes .<\/p>\n\n\n\n
The secret to the success of the recipe lies in marinating the chicken breasts in milk , which will make the meat very soft and tender at the heart. Once left to infuse, they are then quickly drained of the liquid, passed into a light breading made with breadcrumbs and grated Parmesan cheese, and then baked until golden brown. The result will be melt-in-the-mouth slices and an irresistible crunchy crust, which will conquer everyone from the first bite.<\/p>\n\n\n\n
If you like, you can replace the Parmesan with pecorino, and add some chopped thyme or rosemary needles to the breadcrumbs ; you can try your hand at the classic version which involves using eggs or you can cook the cutlets in an air fryer at 180\u00b0C for about 15 minutes.<\/p>\n\n\n\n
Find out how to prepare egg-free baked cutlets by following the step-by-step procedure and tips. If you liked this recipe, try the homemade cordon bleu as well .<\/p>\n\n\n\n
How to make baked cutlets without eggs<\/p>\n\n\n\n
Step 1
Arrange the chicken breasts cut not too thinly in a baking dish, and season with salt and pepper
1
.<\/p>\n\n\n\n
Step 2
Pour in the cold milk
2
.<\/p>\n\n\n\n
Step 3
Cover with a sheet of cling film
3
and let it rest in the fridge for half an hour.<\/p>\n\n\n\n
Step 4
In the meantime, prepare the breading: place the breadcrumbs on a plate and add the grated Parmesan
4
.<\/p>\n\n\n\n
Step 5
Add a pinch of salt and mix with a spoon
5
.<\/p>\n\n\n\n
Step 6
Once the marinating time has elapsed, drain the chicken breasts from the milk, without letting them drip too much, and then pass them in the breading
6
, making it adhere well on both sides.<\/p>\n\n\n\n
Step 7
Arrange the meat on a baking sheet covered with parchment paper, drizzle with a drizzle of extra virgin olive oil
7
and put in a static oven at 180 \u00b0C for about 20 minutes.<\/p>\n\n\n\n
Step 8
Once the cooking time has elapsed, take the cutlets out of the oven without eggs, arrange them on a serving plate
8
it’s very warm.<\/p>\n\n\n\n
Advice
We have flavored the cutlets simply with a pinch of pepper , but if you prefer you can substitute it with turmeric, curry, sweet paprika or another favorite spice. Instead of chicken, you can opt for turkey or veal or , to reduce preparation times, you can omit the marinade in milk and massage the meat only with a drizzle of oil, before covering it with the breading and placing it in the oven.<\/p>\n\n\n\n
Baked cutlets without eggs should be eaten hot and fragrant on the spot. Alternatively, they can be kept in the fridge, in an airtight container, for a maximum of 1 day .<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsCHICKEN BREAST8 slicesLATTE200 mlBREAD CRUMBS100 grGRATED PARMESAN CHEESE50 grEXTRA VIRGIN OLIVE OILq.b.BABYq.b.SALEq.b.Baked cutlets without eggs are a simple and very tasty second course that the little ones at home will […]<\/p>\n","protected":false},"author":2,"featured_media":2348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2347"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2347\/revisions"}],"predecessor-version":[{"id":2349,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2347\/revisions\/2349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2348"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}