{"id":2340,"date":"2023-07-22T15:17:52","date_gmt":"2023-07-22T12:17:52","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2340"},"modified":"2023-07-22T15:17:52","modified_gmt":"2023-07-22T12:17:52","slug":"puff-pastry-triangles-perfect-for-a-simple-and-delicious-snack","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2340","title":{"rendered":"Puff pastry triangles: perfect for a simple and delicious snack!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>50g (1\/4 cup) of cream cheese<br>30g (1\/4 cup) of tomato sauce<br>2 rolls of puff pastry<br>Oregano<br>70g of mushrooms<br>100g of baked ham<br>100g of mozzarella<br>1 beaten egg for brushing<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a small bowl add the cream cheese and tomato sauce and mix together well.<br>2. Unroll the first roll of the puff pastry on the cutting board and spread the previously prepared mixture. Close it with another roll of puff pastry.<br>3. Cut the pastry with the pizza cutter into triangles and transfer to the baking tray covered with parchment paper.<br>4. Brush the puff pastry with the beaten egg, transfer to the oven and bake at 180\u00b0C\/360\u00b0F for 20 minutes, or until they are golden brown.<br>5. Cut them into triangles and serve them with ketchup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS50g (1\/4 cup) of cream cheese30g (1\/4 cup) of tomato sauce2 rolls of puff pastryOregano70g of mushrooms100g of baked ham100g of mozzarella1 beaten egg for brushing METHOD1. In a small [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2340"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2340\/revisions"}],"predecessor-version":[{"id":2342,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2340\/revisions\/2342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2341"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}