Are you looking for a comforting and delicious side dish that requires minimal effort? Look no further than Slow Cooker Cheesy Potatoes! This dish combines the goodness of tender potatoes, creamy cheese, and a blend of savory seasonings, all cooked to perfection in a slow cooker. Whether you’re hosting a family gathering, a potluck dinner, or simply craving a hearty accompaniment to your meal, Slow Cooker Cheesy Potatoes are guaranteed to satisfy your taste buds and leave you wanting more.<\/p>\n\n\n\n
It’s hard to go wrong with a potato dish, in my humble opinion. To be fair, I’ve never met a potato I didn’t like, or couldn’t live without. But then again, I’m a carbivore. This recipe is great as is or easily modified to suit your preference using various spices, cheeses and potatoes. Let’s take a look at what makes it special.
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Ingredients<\/strong> Directions<\/strong> 2. Place potatoes on a large sheet of aluminum foil.<\/p>\n\n\n\n 3. Sprinkle cheese over potatoes.<\/p>\n\n\n\n 4. Wrap potatoes and cheese in foil to make an open pouch. 5. Place foil pouch containing potatoes in a 6-quart slow cooker.<\/p>\n\n\n\n 6. Set slow cooker to low and cook for 5 hours. Serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a comforting and delicious side dish that requires minimal effort? Look no further than Slow Cooker Cheesy Potatoes! This dish combines the goodness of tender potatoes, […]<\/p>\n","protected":false},"author":2,"featured_media":2333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2332"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2334,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2332\/revisions\/2334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2333"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 pounds small red bliss potatoes, cut into quarters
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon paprika
1 tablespoon butter, melted
2 tablespoons extra virgin olive oil
Salt and pepper to taste
2 cups shredded cheddar cheese<\/p>\n\n\n\n
1. In a large bowl, mix potatoes, oregano, basil, paprika, salt, pepper, butter and olive oil.<\/p>\n\n\n\n
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