{"id":2323,"date":"2023-07-21T21:05:17","date_gmt":"2023-07-21T18:05:17","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2323"},"modified":"2023-07-21T21:05:18","modified_gmt":"2023-07-21T18:05:18","slug":"stuffed-eggplant-rolls-the-savory-dish-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2323","title":{"rendered":"Stuffed eggplant rolls: the savory dish to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggplants&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sweet paprika&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">350 g of minced meat&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half an onion&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh parsley&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g of coriander<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g of ginger<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of breadcrumbs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 garlic clove&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of tomato sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml of water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g of mozzarella cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g of grated cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. For starters slice eggplants and place them in a tray covered in baking paper.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Mix oil, salt, pepper and paprika. Then use this mixture to brush eggplants on both sides.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Bake at 180\u00b0 for about 20 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Meanwhile make the stuffing mixing meat, onion, eggs, breadcrumbs, parsley, salt, pepper and spices.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Knead and shape some little meatballs.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Fry in hot seeds oil.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Stuff eggplants with the meat stuffing.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. In a large pan pour oil and stir fry chopped onion and garlic.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Then mix with tomato sauce, salt, pepper and water.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Let boil for 10 minutes, then add parsley.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Now add eggplant rolls.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12. Cover with more tomato sauce and cheese.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13. Finish cooking at low heat for 10 minutes.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 2 eggplants&nbsp; Olive oil&nbsp; Salt and pepper&nbsp; Sweet paprika&nbsp; 350 g of minced meat&nbsp; Half an onion&nbsp; 2 eggs&nbsp; Fresh parsley&nbsp; 5 g of coriander 5 g of ginger [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2323"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions"}],"predecessor-version":[{"id":2325,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2323\/revisions\/2325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2324"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}