{"id":2278,"date":"2023-07-18T15:10:26","date_gmt":"2023-07-18T12:10:26","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2278"},"modified":"2023-07-18T15:10:26","modified_gmt":"2023-07-18T12:10:26","slug":"small-pizzas-with-cherry-tomatoes-the-perfect-recipe-for-a-buffet-or-an-aperitif","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2278","title":{"rendered":"Small pizzas with cherry tomatoes: the perfect recipe for a buffet or an aperitif"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>FLOUR 00<br>520 gr<br>LATTE<br>320 ml<br>SALE<br>15 gr<br>FRESH BREWER&#8217;S YEAST<br>7 gr<br>CHERRY TOMATOES<br>q.b.<br>EXTRA VIRGIN OLIVE OIL<br>q.b.<br>ORIGAN<br>q.b.<br>How to prepare pizza with cherry tomatoes<br>In a bowl, combine the flour with the fresh brewer&#8217;s yeast, the milk, the salt and mix with a wooden spoon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the dough starts to form, fold it with your hands and add the oil. Get a smooth and compact brick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover bowl with plastic wrap and let rise for 2 hours or until doubled in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the dough into 8 balls (about 100 g each), then flatten each one with a rolling pin and press lightly with your fingers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the pizzas to the pan and add the cherry tomatoes, dried oregano and pour in the olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake in a static oven at 190\u00b0C for 15 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cherry tomato pizzas are ready to be served.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">storage<br>You can keep the pizzas with cherry tomatoes for 1 day in a food bag.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsFLOUR 00520 grLATTE320 mlSALE15 grFRESH BREWER&#8217;S YEAST7 grCHERRY TOMATOESq.b.EXTRA VIRGIN OLIVE OILq.b.ORIGANq.b.How to prepare pizza with cherry tomatoesIn a bowl, combine the flour with the fresh brewer&#8217;s yeast, the milk, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2278"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2278\/revisions"}],"predecessor-version":[{"id":2280,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2278\/revisions\/2280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}