{"id":2272,"date":"2023-07-18T14:48:53","date_gmt":"2023-07-18T11:48:53","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2272"},"modified":"2023-07-18T14:51:55","modified_gmt":"2023-07-18T11:51:55","slug":"pancake-ice-cream-perfect-for-a-fresh-and-delicious-snack","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2272","title":{"rendered":"Pancake ice cream: perfect for a fresh and delicious snack!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>2 eggs<br>50g of sugar<br>50ml of seed oil<br>150ml of milk<br>210g of plain flour<br>12g of baking powder for desserts<br>Vanilla extract<br>210g of Greek yoghurt<br>20g of sugar<br>20g of chocolate chips<br>Melted chocolate Crushed<br>hazelnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a bowl mix eggs with sugar.&nbsp;Once the sugar has melted, add and incorporate the seed oil and milk.&nbsp;Then add the flour, the baking powder for desserts, the vanilla extract and continue to mix with the whisk until the mixture is united and creamy.<br>2. Heat the non-stick pan and pour 1-2 tablespoons of dough.&nbsp;Cook over low heat for a few minutes on each side.&nbsp;When ready, set the pancakes aside.<br>3. In a bowl, mix the Greek yogurt well with the sugar and chocolate chips.<br>4. Pour the cream between two pancakes and leave the ice creams in the freezer for at least 2 hours.<br>5. After the time has elapsed, cover one side of the ice creams with melted chocolate and chopped hazelnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS2 eggs50g of sugar50ml of seed oil150ml of milk210g of plain flour12g of baking powder for dessertsVanilla extract210g of Greek yoghurt20g of sugar20g of chocolate chipsMelted chocolate Crushedhazelnuts METHOD1. In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2272"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2272\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2272\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}