{"id":2269,"date":"2023-07-18T14:41:46","date_gmt":"2023-07-18T11:41:46","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2269"},"modified":"2023-07-18T14:41:47","modified_gmt":"2023-07-18T11:41:47","slug":"baked-aubergine-rolls-the-simple-and-tasty-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2269","title":{"rendered":"Baked aubergine rolls: the simple and tasty recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong>1 eggplantTomato sauce&nbsp;Oil, salt, oregano to taste&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speck a fette&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scarmroza&nbsp;Grated cheese&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. Cut the aubergine into slices, place them on a baking tray and make incisions with a knife.\u00a0<br>2. Sprinkle with salt and oil, then cook in the oven at 180\u00b0 for 15 minutes.\u00a0<br>3. Season the tomato sauce with salt, oil and oregano.\u00a0<br>4. Stuff the aubergines with speck and scamorza cheese, then roll up the slices.\u00a0<br>5. Pour a few tablespoons of gravy on the bottom of a pan and arrange the rolls next to each other.<br>\u00a06. Sprinkle with more gravy and grated cheese.\u00a0<br>7. Bake again in the oven at 180\u00b0 for 20 minutes.\u00a0\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp;1 eggplantTomato sauce&nbsp;Oil, salt, oregano to taste&nbsp; Speck a fette&nbsp; Scarmroza&nbsp;Grated cheese&nbsp; Preparation:\u00a01. Cut the aubergine into slices, place them on a baking tray and make incisions with a knife.\u00a02. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2269"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2269\/revisions"}],"predecessor-version":[{"id":2271,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2269\/revisions\/2271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2270"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}