{"id":21345,"date":"2026-08-01T21:21:06","date_gmt":"2026-08-01T18:21:06","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=21345"},"modified":"2026-08-01T21:21:07","modified_gmt":"2026-08-01T18:21:07","slug":"in-japan-everyone-prepares-it-at-home-to-prevent-illness","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=21345","title":{"rendered":"In Japan, everyone prepares it at home to prevent illness."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">You&#8217;re probably referring to miso soup or umeboshi\u2014two of the most well-known cornerstones of traditional Japanese home remedies and everyday nutrition!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Japan, everyday culture is heavily based on the principle of Ishoku D\u014dgen (\u533b\u98df\u540c\u6e90), which translates to &#8220;food and medicine have the same source.&#8221; Illness is primarily prevented through daily nutrition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here are the three most common foods and drinks prepared in Japanese households for precisely this purpose:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Miso Soup (Misoshiru)<br>Almost every Japanese family drinks at least one bowl of freshly prepared miso soup daily.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Benefits: Miso is a fermented soybean paste packed with probiotics, enzymes, and antioxidants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Benefits: Strengthens the gut flora (where around 70% of the immune system resides), promotes digestion, and lowers inflammatory markers.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Umeboshi (Pickled Ume Plums)<br>In Japan, there&#8217;s a saying: &#8220;An umeboshi a day keeps the doctor away.&#8221; They are often pickled at home or crushed and drunk in warm water\/tea.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Effects: Extremely acidic and salty, strongly alkalizing the body.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Benefits: Repels pathogens, helps with fatigue, promotes liver detoxification, and stimulates digestion.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Amazake (Fermented Rice Drink)<br>Often referred to as a &#8220;drinkable infusion&#8221; (Nomu Tensaiki).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Effects: An alcohol-free, naturally sweet drink made from fermented rice (koji rice).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Benefits: Rich in B vitamins, amino acids, and enzymes. It&#8217;s drunk hot in winter to prevent colds and cold in summer to combat exhaustion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Did you mean one of these three home remedies, or were you asking about a specific recipe (like ginger-honey extract or fermented garlic-honey elixir)?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;re probably referring to miso soup or umeboshi\u2014two of the most well-known cornerstones of traditional Japanese home remedies and everyday nutrition! In Japan, everyday culture is heavily based on the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21345"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21345\/revisions"}],"predecessor-version":[{"id":21347,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21345\/revisions\/21347"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/21346"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}