{"id":2130,"date":"2023-07-11T15:50:44","date_gmt":"2023-07-11T12:50:44","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2130"},"modified":"2023-07-11T15:50:44","modified_gmt":"2023-07-11T12:50:44","slug":"cream-cheese-and-chicken-in-crock-pot-yes-please-guests-will-be-screaming-for-more","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2130","title":{"rendered":"Cream cheese and chicken in crock pot? Yes, please! Guests will be screaming for more"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Creamy bacon ranch chicken in a slow cooker<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servings: 8<br>Prep Time: 20 minutes<br>Cook Time: 4 hours<br>Total Time: 4 hours, 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pounds boneless, skinless chicken breast, cut into bite-sized pieces<br>10 ounces cream cheese, cut into 2-ounce chunks<br>2 tablespoons dried parsley<br>1 tablespoon dried chives<br>2 teaspoons garlic powder<br>2 teaspoons onion powder<br>1 teaspoon dried dill<br>2 teaspoons salt<br>1 teaspoon ground black pepper<br>1 cup roughly chopped pepperoncini peppers, drained<br>1 cup buttermilk (add 1 cup if making pasta)<br>8 ounces bacon, cooked and crumbled<br>3 tablespoons roughly chopped parsley, for garnish<br>1 pack slider buns (optional to make sliders)<br>8 ounces penne pasta cooked according to package (optional to make a creamy pasta dish)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Arrange chicken in a 6-quart slow cooker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/9\/b\/f\/4\/9bf414f7f5f1ff831f4cf82d43d0ef3a.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COOKTOP COVE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Add cream cheese on top of chicken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/e\/e\/d\/4\/eed440e7732227b6cb57f12686d4169a.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COOKTOP COVE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Sprinkle evenly over chicken and cream cheese everything from dried parsley to pepperoncini peppers. Pour buttermilk on top (if you plan to mix with pasta, add an additional 1 cup of buttermilk).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/7\/7\/7\/e\/777e576ad4c3e28fd53093bb4e825d04.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COOKTOP COVE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Mix. Cover and cook on high for 4 hours, or on low for 7 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/4\/5\/c\/f\/45cf3a59a89f08cd46c57cb210a76508.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COOKTOP COVE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Mix the chicken and sauce. Top with bacon and parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/sftimes.s3.amazonaws.com\/e\/b\/c\/5\/ebc5b6b14df22d04630ae706d72365f9.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">COOKTOP COVE<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For sliders: Serve on buns and top with your favorite cheese.<br>For pasta: Toss with cooked penne pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pro tip:<\/strong>&nbsp;For a quick and easy ranch mix, substitute all dried herbs, salt and pepper for 1 package of ranch dressing mix.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy bacon ranch chicken in a slow cooker Servings: 8Prep Time: 20 minutesCook Time: 4 hoursTotal Time: 4 hours, 20 minutes Ingredients 2 pounds boneless, skinless chicken breast, cut into [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2130"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2130\/revisions"}],"predecessor-version":[{"id":2132,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2130\/revisions\/2132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2131"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}