{"id":2127,"date":"2023-07-11T15:46:35","date_gmt":"2023-07-11T12:46:35","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2127"},"modified":"2023-07-11T15:46:36","modified_gmt":"2023-07-11T12:46:36","slug":"ice-cream-stick-fresh-and-full-of-flavour","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2127","title":{"rendered":"Ice cream stick: fresh and full of flavour!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>220ml whipping cream<br>50g cream cheese<br>40g powdered sugar<br>1 tsp vanilla extract<br>Paper cups<br>chocolate eggs<br>lollipop sticks<br>chocolate bars<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Melt several chocolate eggs in a pot (alternatively, you could use half dark chocolate and half milk chocolate).<br>2. Pour into paper cups until the entire cup is covered.<br>3. Refrigerate for 30 minutes.<br>4. Pour in more melted chocolate to make a second layer.<br>5. Refrigerate again for 15 minutes.<br>6. Whip cream, powdered sugar, cream cheese, and vanilla extract until stiff.<br>7. Fill each chocolate glass with the cream mixture.<br>8. Place a strip of chocolate and a lollipop stick and refrigerate for 30 minutes.<br>9. Cover the top edge of each glass with melted chocolate.<br>10. Freeze and carefully remove the paper cup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS220ml whipping cream50g cream cheese40g powdered sugar1 tsp vanilla extractPaper cupschocolate eggslollipop stickschocolate bars METHOD1. Melt several chocolate eggs in a pot (alternatively, you could use half dark chocolate and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2127"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2127\/revisions"}],"predecessor-version":[{"id":2129,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2127\/revisions\/2129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2128"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}