Here are the most effective and easiest methods to keep weeds under control permanently without having to spend hours weeding:<\/p>\n\n\n\n
Weeding close to the roots (preferably in moist soil)
Timing: Ideally, pull weeds after watering or rain. The soil is soft at this time and the roots can be pulled out without tearing.<\/p>\n\n\n\n
Technique: Grasp the plant right at the base of the root, close to the soil, and pull it up evenly.<\/p>\n\n\n\n
Mulching trick (lack of light)
Apply a 5 to 10 cm thick layer of bark mulch, wood chips, grass clippings or straw to bare spots in your flower beds.<\/p>\n\n\n\n
Without sunlight, seeds cannot germinate and the soil also stays moist longer.<\/p>\n\n\n\n
Weed control fabric for new plantings
When creating a new flower bed or paving, lay a waterproof and airtight weed control fabric under the soil or gravel before planting.<\/p>\n\n\n\n
Boiling water for cracks and paths
Simply pour hot cooking water (e.g. from boiling potatoes or pasta) directly onto weeds growing in paving cracks.<\/p>\n\n\n\n
Hot water destroys the plant’s cell structure and also kills the roots.<\/p>\n\n\n\n
Cover the soil
Dense planting is the best natural protection. Ground cover plants such as geraniums, ground cover roses or waldsteinia simply do not give weeds the space or light to grow.<\/p>\n\n\n\n
Hoe regularly before seeds develop
Give your flower bed a short hoe once a week. Cutting off young seedlings is quick and easy and prevents the plants from producing flowers and seeds.<\/p>\n\n\n\n
An important note about home remedies: Do not use salt or vinegar on paved surfaces or sidewalks. This is prohibited by law because these substances are not biodegradable and pollute groundwater.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here are the most effective and easiest methods to keep weeds under control permanently without having to spend hours weeding: Weeding close to the roots (preferably in moist soil)Timing: Ideally, […]<\/p>\n","protected":false},"author":2,"featured_media":21268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21267","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21267"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21267\/revisions"}],"predecessor-version":[{"id":21269,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21267\/revisions\/21269"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/21268"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}