{"id":21055,"date":"2026-07-14T21:37:48","date_gmt":"2026-07-14T18:37:48","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=21055"},"modified":"2026-07-14T21:37:48","modified_gmt":"2026-07-14T18:37:48","slug":"banana-peels-put-them-in-a-bottle-thanks-to-this-use-you-will-never-throw-them-away-again","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=21055","title":{"rendered":"Banana peels: put them in a bottle. Thanks to this use, you will never throw them away again."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">It may sound like a strange idea, but putting banana peels in a water bottle is one of the best eco-friendly tricks for the home and garden. Bananas are naturally rich in potassium, phosphorus, magnesium and calcium &#8211; exactly the nutrients that plants love.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instead of letting the peels end up in the trash, you can make a free, highly effective liquid fertilizer from them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4c Recipe for &#8220;Banana Elixir&#8221; for Plants<br>Making this homemade fertilizer is ridiculously easy and takes minimal time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step-by-step instructions:<br>Prepare the bottle: Take a clean glass bottle or a jam jar with a lid.<br>Cut the peels: Cut the banana peel (ideally from an organic banana to avoid pesticides) into smaller pieces to make it easier to fit down your throat and release more nutrients.<br>Pour water: Place the peels in a bottle and pour room-temperature, settled water over them so that they are completely submerged.<br>Seal and infuse: Seal the bottle tightly and let it sit in a dark, cool place for 2 to 3 days. The water will gradually darken &#8211; this is a sign that the nutrients are passing into the liquid.<br><br><br>Strain and use: After this time, strain the liquid (you can throw the peels in the compost) and dilute it with clean water in a 1:1 ratio.<br>\ud83c\udf31 Why will your plants appreciate it?<br>This homemade extract acts as an energy drink for both indoor and garden plants:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lush flowering and fruiting: Potassium promotes the formation of flowers and fruits. This fertilizer is therefore ideal for orchids, spathes, anthuriums, but also for tomatoes or peppers in the garden.<br>Strong root system: Phosphorus helps plants build healthy and strong roots.<br>Greener leaves: Magnesium supports photosynthesis, which makes the leaves brighter and healthier.<br>\ud83d\udca1 3 other ingenious uses for banana peels<br>If you have any peels left after making fertilizer, don&#8217;t throw them away. Try these tricks:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Houseplant leaf polish: Gently rub the leaves of plants (such as monstera or ficus) with the inner (white) side of a banana peel. You will remove dust from them, give them a natural shine and at the same time provide gentle nutrition directly through the leaves.<br>Natural aphid repellent: Aphids hate the smell of rotting bananas. If you bury the chopped peels shallowly in the ground around roses or infested plants, the smell will help repel them.<br>First aid for insect bites: If you get bitten by a mosquito, rub the inside of a banana peel on the affected area. The substances it contains help to reduce itching and swelling.<br>Will you try this trick the next time you peel a banana? What plants do you grow at home that you would like to give an extra dose of energy to?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It may sound like a strange idea, but putting banana peels in a water bottle is one of the best eco-friendly tricks for the home and garden. Bananas are naturally [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-21055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21055"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21055\/revisions"}],"predecessor-version":[{"id":21057,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21055\/revisions\/21057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/21056"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}