Perfectly Cooked Ribs<\/p>\n\n\n\n
The secret to melt-in-your-mouth, juicy ribs (\u201cfall-off-the-bone\u201d) cooked in the oven lies in the combination of low temperature, steaming in foil, and a caramelized BBQ finish.<\/p>\n\n\n\n
Ingredients (serves 2-3)<\/p>\n\n\n\n
Meat: 1.5 kg baby back ribs or spareribs<\/p>\n\n\n\n
Dry Rub: 2 tbsp brown sugar, 1 tbsp sweet paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, \u00bd tsp black pepper, \u00bd tsp cumin<\/p>\n\n\n\n
Liquid for steaming: 100 ml apple juice + 2 tbsp apple cider vinegar<\/p>\n\n\n\n
Finishing: 150 ml BBQ sauce of your choice<\/p>\n\n\n\n
Step-by-step instructions<\/p>\n\n\n\n
Remove the membrane: Slide the tip of a spoon or a blunt knife under the white membrane on the back of the bone, grab it with a piece of kitchen paper, and pull it off in one swift motion.<\/p>\n\n\n\n
Season (Rub): Mix the dry rub ingredients and rub the ribs evenly on all sides.<\/p>\n\n\n\n
First Baking: Preheat the oven to 150\u00b0C (300\u00b0F) using conventional oven settings (top and bottom heat). Place the ribs on a baking sheet and cook uncovered for 1.5 hours.<\/p>\n\n\n\n
Steaming (The Tenderness Trick): Remove the ribs from the oven. Wrap each rack tightly in aluminum foil or a roasting bag and add a little of the apple juice and vinegar mixture. Seal the bag tightly and bake the packets for another hour at 150\u00b0C (300\u00b0F).<\/p>\n\n\n\n
Glazing & Caramelizing: Carefully unwrap the ribs, generously brush the tops with BBQ sauce, and bake at 200\u00b0C (400\u00b0F) using convection (or the grill function) for 10\u201315 minutes, until the glaze is bubbling and lightly caramelized.<\/p>\n\n\n\n
Pro Tips<\/p>\n\n\n\n
Dosage Test: The meat is perfectly cooked when it bends slightly in the middle when lifted and the bone twists out easily.<\/p>\n\n\n\n
Resting time: After baking, let it rest for 5 minutes so that the meat juices are evenly distributed.<\/p>\n","protected":false},"excerpt":{"rendered":"
Perfectly Cooked Ribs The secret to melt-in-your-mouth, juicy ribs (\u201cfall-off-the-bone\u201d) cooked in the oven lies in the combination of low temperature, steaming in foil, and a caramelized BBQ finish. Ingredients […]<\/p>\n","protected":false},"author":2,"featured_media":21050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-21049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21049"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21049\/revisions"}],"predecessor-version":[{"id":21051,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21049\/revisions\/21051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/21050"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}