{"id":21042,"date":"2026-08-23T17:15:54","date_gmt":"2026-08-23T14:15:54","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=21042"},"modified":"2026-08-23T17:15:54","modified_gmt":"2026-08-23T14:15:54","slug":"do-you-remember-the-days-when-you-drank-milk-from-a-glass-youre-in-luck-because-there-was-an-important-detail","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=21042","title":{"rendered":"Do you remember the days when you drank milk from a glass? You&#8217;re in luck, because there was an important detail!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The nostalgic era of bottled milk is usually associated with the thick layer of cream (the &#8220;cream&#8221;) or the colored aluminum lids. Since milk wasn&#8217;t industrially homogenized back then, the natural fat content collected at the neck of the bottle \u2013 the hallmark of real milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cream layer: In non-homogenized milk, the fat droplets rose to the top, forming the creamiest, thickest layer of cream directly under the lid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The colored aluminum lid: The color of the lid clearly indicated the contents and fat content (e.g., silver\/red for whole milk, blue for skim milk, and gold or patterned for cream and cocoa).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The obligatory rinsing and return: The bottles had to be rinsed immediately after use; otherwise, the milk would dry inside, and they wouldn&#8217;t be accepted for return.<br>\u2026 You shook the bottle before drinking, or rather, you poured off the thick liquid from the surface.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The nostalgic era of bottled milk is usually associated with the thick layer of cream (the &#8220;cream&#8221;) or the colored aluminum lids. Since milk wasn&#8217;t industrially homogenized back then, the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21042"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21042\/revisions"}],"predecessor-version":[{"id":21044,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21042\/revisions\/21044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/21043"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}