{"id":21021,"date":"2026-08-22T15:22:10","date_gmt":"2026-08-22T12:22:10","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=21021"},"modified":"2026-08-22T15:22:11","modified_gmt":"2026-08-22T12:22:11","slug":"does-anyone-have-this-cupcake-pan-i-received-it-as-a-gift-but-there-was-no-recipe-included","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=21021","title":{"rendered":"Does anyone have this cupcake pan? I received it as a gift, but there was no recipe included."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Without a photo or description of the specific pan, it&#8217;s hard to say whether it&#8217;s a special themed or silicone mold. However, this foolproof basic recipe for 12 standard cupcakes works perfectly for almost any cupcake pan:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g butter (softened)<br>130 g sugar<br>1 packet vanilla sugar<br>2 eggs (medium)<br>200 g all-purpose flour<br>1.5 tsp baking powder<br>1 pinch of salt<br>100 ml milk<br>Instructions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare: Preheat the oven to 180\u00b0C (350\u00b0F) and grease the pan or line it with paper baking cups.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the batter: Cream together the softened butter, sugar, and vanilla sugar. Beat in the eggs one at a time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine: Mix together the flour, baking powder, and salt, and then alternately fold this mixture and the milk into the batter until a smooth batter forms.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking: Fill the cavities evenly with batter (no more than 2\/3 full) and bake for 18\u201320 minutes (do the toothpick test).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Does your pan have special shapes (e.g., animals, mini shapes) or a special material like silicone?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Without a photo or description of the specific pan, it&#8217;s hard to say whether it&#8217;s a special themed or silicone mold. However, this foolproof basic recipe for 12 standard cupcakes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":21022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21021"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21021\/revisions"}],"predecessor-version":[{"id":21023,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/21021\/revisions\/21023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/21022"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}