{"id":2092,"date":"2023-07-10T14:38:58","date_gmt":"2023-07-10T11:38:58","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2092"},"modified":"2023-07-10T14:38:59","modified_gmt":"2023-07-10T11:38:59","slug":"easy-strawberry-cake-an-easy-recipe-for-a-soft-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2092","title":{"rendered":"Easy strawberry cake: an easy recipe for a soft dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>160g (\u2154 cup) sugar<br>3 eggs<br>160g (\u2154 cup) strawberry puree<br>70 ml (\u00bc cup) vegetable oil<br>zest of 1 lemon<br>200g (1 \u00bc cups) all-purpose flour<br>5g (1 tsp) baking powder<br>powdered sugar for serving<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARAZIONE<\/strong><br>1. Preheat the oven to 180\u00b0C\/350\u00b0F. Grease a round 18 cm cake pan.<br>2. In a large bowl, beat together sugar and eggs until pale and fluffy (7-8 minutes on medium speed). Add lemon zest, strawberry puree, and vegetable oil, and whisk.<br>3. In a separate bowl combine flour with baking powder. Add dry ingredients into the egg and sugar mixture, and whisk until the batter comes together and there are no lumps left (do not overmix!).<br>4. Pour the batter into a prepared baking pan and bake for 50 minutes. Let cool down completely before removing the cake from the pan. Dust with some powdered sugar before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS160g (\u2154 cup) sugar3 eggs160g (\u2154 cup) strawberry puree70 ml (\u00bc cup) vegetable oilzest of 1 lemon200g (1 \u00bc cups) all-purpose flour5g (1 tsp) baking powderpowdered sugar for serving PREPARAZIONE1. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2092"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":2094,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2092\/revisions\/2094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2093"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}