{"id":2086,"date":"2023-07-09T17:20:30","date_gmt":"2023-07-09T14:20:30","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2086"},"modified":"2023-07-09T17:20:30","modified_gmt":"2023-07-09T14:20:30","slug":"i-first-saw-my-friend-serve-this-at-her-house-and-i-immediately-needed-to-get-the-recipe","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2086","title":{"rendered":"I first saw my friend serve this at her house, and I immediately needed to get the recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 6 large egg whites<br>&#8211; 1 1\/4 cups caster sugar<br>&#8211; 2 teaspoons cornstarch<br>&#8211; 1 teaspoon white vinegar<br>&#8211; 1 teaspoon vanilla extract<br>&#8211; Optional: Assorted fresh berries (such as strawberries, blueberries, and raspberries) for topping<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Preheat your slow cooker to the high setting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. In a clean, dry mixing bowl, beat the egg whites on medium-high speed until stiff peaks form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Gradually add the caster sugar, 1 tablespoon at a time, while continuing to beat the egg whites. This will take about 5-7 minutes, or until the mixture is thick and glossy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Gently fold in the cornstarch, white vinegar, and vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Line the bottom of your slow cooker with parchment paper and carefully transfer the meringue mixture onto the paper. Smooth the top with a spatula to create a round shape.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Place the lid on the slow cooker with dish towel and cook on low heat for 1.5 hrs or so, or until the meringue is crisp on the outside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Once the cooking time is complete, turn off the slow cooker and let the pavlova cool completely inside, with the lid still on.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Carefully remove the pavlova from the slow cooker and transfer it onto a serving platter. Top with your favorite toppings. You can also serve with whipped cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve immediately and watch as your family and guests fall in love with this delightful dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every bite of this Slow Cooker Pavlova is a heavenly experience. The sweet meringue and burst of fresh berries create a harmonious symphony of flavors and textures. Whether you&#8217;re hosting a special occasion or simply indulging in a sweet treat, this pavlova is guaranteed to impress and leave your taste buds wanting more. Trust me when I say, saving and making this recipe will bring pure joy and happiness to your life.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: &#8211; 6 large egg whites&#8211; 1 1\/4 cups caster sugar&#8211; 2 teaspoons cornstarch&#8211; 1 teaspoon white vinegar&#8211; 1 teaspoon vanilla extract&#8211; Optional: Assorted fresh berries (such as strawberries, blueberries, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2086"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2086\/revisions"}],"predecessor-version":[{"id":2088,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2086\/revisions\/2088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2087"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}