Mexican Stuffed Pasta Shells is a recipe that combines ground beef, tomato sauce, and cheese for a delicious dinner.<\/p>\n\n\n\n
Prep Time:<\/strong> 25 mins Ingredients:<\/strong><\/p>\n\n\n\n Ground Beef 1 lb Instructions:<\/strong><\/p>\n\n\n\n Boil a large pot with water.<\/p>\n\n\n\n Boil pasta shells in boiling water for 10 minutes or until al dente according the package instructions. When they\u2019re finished cooking, rinse them.<\/p>\n\n\n\n Preheat your oven to 350\u00b0F.<\/p>\n\n\n\n Meanwhile, cook your ground beef and onions until well browned.<\/p>\n\n\n\n Stir in the taco seasoning.<\/p>\n\n\n\n Stir in the cream cheese, and cook on medium heat until the cheese has melted. Set aside.<\/p>\n\n\n\n Combine the salsa and enchilada Sauce in a small bowl.<\/p>\n\n\n\n Put about half of the enchilada salsa mixture into a 9\u00d713 pan. Cover the pan with the remaining sauce.<\/p>\n\n\n\n Each jumbo Shell should be filled with 1 TBS of the meat mixture. Then, place the sauce in the pan.<\/p>\n\n\n\n Continue doing this until you are done with the meat mixture.<\/p>\n\n\n\n Add the remaining enchilada salsa salsa to the shells.<\/p>\n\n\n\n Wrap pan in aluminum foil.<\/p>\n\n\n\n Bake for 30 minutes or till the filling is heated through the shells.<\/p>\n\n\n\n Place foil on top and cover with shredded cheeses<\/p>\n\n\n\n Bake the pan for an additional 10-15 mins until cheese is melted.<\/p>\n\n\n\n Add your favorite taco toppings to the bowl, or just enjoy it as it is.<\/p>\n","protected":false},"excerpt":{"rendered":" Mexican Stuffed Pasta Shells is a recipe that combines ground beef, tomato sauce, and cheese for a delicious dinner. Prep Time: 25 minsCook Time: 45 minsTotal Time: 1 hr 10 mins Ingredients: Ground […]<\/p>\n","protected":false},"author":2,"featured_media":2084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2083"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2083\/revisions"}],"predecessor-version":[{"id":2085,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2083\/revisions\/2085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2084"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cook Time:<\/strong> 45 mins
Total Time:<\/strong> 1 hr 10 mins<\/p>\n\n\n\n
1\/2 cup diced yellow onions (diced)
2 TBS taco seasoning
4 oz cream cheese
8 oz jumbo pasta shells
10 oz enchilada sauce
1 cup salsa
1 1\/4 cup cheddar cheese
1\/2 cup mozzarella cheese<\/p>\n\n\n\n