{"id":208,"date":"2022-08-24T19:37:51","date_gmt":"2022-08-24T16:37:51","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=208"},"modified":"2022-08-24T19:37:53","modified_gmt":"2022-08-24T16:37:53","slug":"cracker-cookies","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=208","title":{"rendered":"CRACKER COOKIES"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"http:\/\/haifantasy.com\/recipes\/cracker-cookies\/?fbclid=IwAR1mSFPZG8tiC40ZE_jC4A_mC039HRLGhZbLwXeucb9Ofj5yUBsnKDbM8h4#\"><img decoding=\"async\" src=\"http:\/\/haifantasy.com\/wp-content\/uploads\/2021\/04\/CRACKER-COOKIES-758x373.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Be careful! These cookies are highly addictive. Make sure you have plenty of friends to share them with!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are gooey on the bottom, so store them in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Makes 48<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">48 saltine crackers<br>1 c. ( 2 sticks) light butter<br>1 c. brown sugar<br>12 oz. semi-sweet chocolate chips<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to 400 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Line a baking sheet ( 15 x 10) with foil and coat foil with nonstick spray. Line foil with saltines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a saucepan, melt butter with brown sugar. Spoon over crackers so that all crackers are covered.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 3-4 minutes or until crackers are slightly puffed and bubbly. Remove from oven and immediately sprinkle with chocolate chips. Let stand 1-2 minutes or until chips start to melt. Spread over crackers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Refrigerate until set. Cut into 48 squares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source \u2013 haifantasy.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Be careful! These cookies are highly addictive. Make sure you have plenty of friends to share them with! They are gooey on the bottom, so store them in the refrigerator. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=208"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions"}],"predecessor-version":[{"id":211,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/208\/revisions\/211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}