{"id":2079,"date":"2023-07-09T17:07:46","date_gmt":"2023-07-09T14:07:46","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2079"},"modified":"2023-07-09T17:07:47","modified_gmt":"2023-07-09T14:07:47","slug":"lotus-mini-cheesecake-the-sensational-and-super-delicious-cold-desserts","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2079","title":{"rendered":"Lotus mini cheesecake: the sensational and super delicious cold desserts!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>BUTTER<br>50g (3 tbsp)<br>BISCUITS<br>160 g (19)<br>CREAM CHEESE<br>200 g (1 cup)<br>BISCOFF SPREAD<br>160 g (1 cup)<br>FULL FAT CREAM<br>200 ml (\u00be cup)<br>VANILLA EXTRACT<br>5 ml (1 tsp)<br>EXTRA COOKIES, PASTE FOR DECOR \u2028<br>METHOD<br>Blitz cookies with a blender or coffee grinder until fine crumbs form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<br>Mix crumbs with melted butter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<br>Line nine cupcake cups with paper liners. Place one heaped tablespoon of the crumbled cookies into each cup. Press the crumbs down with a glass to form a base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<br>In a clean bowl, combine the cream cheese with cookie paste and vanilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<br>In another bowl whip cream until stiff peaks form. Mix the cream into the cheesecake filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<br>Pipe the filling on top of the crumb cake layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<br>Chill the mini cheesecakes in the freezer for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<br>Remove the cheesecakes from the paper liners, drizzle with Biscoff spread, and press a Biscoff cookie into each.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<br>Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsBUTTER50g (3 tbsp)BISCUITS160 g (19)CREAM CHEESE200 g (1 cup)BISCOFF SPREAD160 g (1 cup)FULL FAT CREAM200 ml (\u00be cup)VANILLA EXTRACT5 ml (1 tsp)EXTRA COOKIES, PASTE FOR DECOR \u2028METHODBlitz cookies with a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2080,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2079","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2079"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2079\/revisions"}],"predecessor-version":[{"id":2081,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2079\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2080"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}