Here is a popular and proven recipe for sterilized pickles without canning (so-called Milotkove uhorky). The best part is that all the ingredients are added directly to the jars. This eliminates the tedious process of boiling the brine in a large pot and the cucumbers remain wonderfully crispy.
\u2026 Ingredients (for 1 glass, 720 ml):<\/p>\n\n\n\n
Cucumbers (carefully washed and scrubbed)
1 thick slice of onion
1 sprig of dill<\/p>\n\n\n\n
Vinegar: 6\u20137 tbsp
Granulated sugar: 7 level teaspoons (can be combined with sweetener for extra crunch)
Garnish (or salt): 1 tsp (if not using garnish, add 1 tsp of salt, a few mustard seeds, 4 peppercorns and 2 allspice berries)<\/p>\n\n\n\n
Cold water (tap water or boiled and cooled water)<\/p>\n\n\n\n
Tip: For a better taste, you can also add 2\u20133 slices of carrot or a piece of horseradish.<\/p>\n\n\n\n
Preparation: Wash the glasses and lids thoroughly and let them dry. Filling: Place a slice of onion and a sprig of dill at the bottom of the glass. Then, layer the washed cucumbers tightly (larger cucumbers on the bottom, smaller ones on top). Seasoning: Add the measured sugar and garnish (or salt and pepper) directly to each jar and pour over the vinegar. Filling with water: Fill with clean, cold water to about 1 cm below the rim of the jar. Sealing:<\/p>\n\n\n\n
Wipe the jar necks dry and seal tightly with clean lids. Sterilization (canning): In a pot: Place the jars in a canning pot and sterilize for 20 minutes at 80\u201385 \u00b0C. In the microwave: Heat one closed 720 ml jar in the microwave at 700 W for about 6 minutes (for multiple jars, increase the time accordingly). After heating, turn the jar upside down on a kitchen towel and let it cool completely to make sure the lids are properly closed. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is a popular and proven recipe for sterilized pickles without canning (so-called Milotkove uhorky). The best part is that all the ingredients are added directly to the jars. This […]<\/p>\n","protected":false},"author":2,"featured_media":20787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20786"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20786\/revisions"}],"predecessor-version":[{"id":20788,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20786\/revisions\/20788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20787"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}