{"id":20701,"date":"2026-06-22T22:18:15","date_gmt":"2026-06-22T19:18:15","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=20701"},"modified":"2026-06-22T22:18:15","modified_gmt":"2026-06-22T19:18:15","slug":"ready-in-20-minutes-and-without-butter-pour-orange-juice-into-the-dough-2","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=20701","title":{"rendered":"Ready in 20 minutes and without butter! Pour orange juice into the dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This description fits the legendary, luxurious unbaked wafer cut (also known in many families as Grilled Slices, Tatra Slices or at home simply &#8220;those great walnut-coconut wafers from grandma&#8221;).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s exactly the type of dessert that used to be made on baking sheets at every wedding, christening or Christmas, and today it is unjustly a little forgotten. The combination of crispy cake wafers, rich walnut and coconut filling and soft cream (often thickened with condensed milk or butter and cream) is absolutely addictive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want to relive this childhood memory, here is an authentic recipe, as our grandmothers used to make it:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Old-fashioned walnut-coconut wafer slices<br>What you will need:<br>1 package of large cake wafers (unflavored)<br>Walnut layer: 150 g ground walnuts, 100 g sugar, 50 ml cream or milk for steaming, 1 tablespoon rum (for aroma).<br>Coconut layer: 150 g grated coconut, 100 g butter, 80 g powdered sugar.<br>Soft cream: 250 g softened butter, 1 package of sweetened condensed milk (Salka) \u2013 either classic or pre-caramelized for a caramel touch.<br>Preparation:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preparing the fillings<br>Walnut: Pour hot cream (or milk) over ground walnuts and sugar, add rum and mix into a thick mash. The nuts will soften beautifully and become fragrant by briefly boiling.<br>Creamy caramel cream: Beat the softened butter until foamy and whisk in the condensed milk at room temperature, spoonfuls at a time (it is important that the butter and milk are at the same temperature, otherwise the cream will curdle).<br>Coconut: Remove part of the finished cream (about 1\/3) and stir in the grated coconut.<\/li>\n\n\n\n<li>Assembling the cake<br>Place the first wafer sheet on a flat surface (such as a large cylinder or baking sheet).<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">1st layer: Spread the warm walnut filling and cover with the second wafer. Press gently.<br>2nd layer: Spread the coconut filling and cover with the third wafer.<br>3rd layer: Spread the remaining soft cream and cover with the last wafer.<br>3rd secret of success: Weighting<br>To ensure that the wafers and creams are perfectly connected and the cake does not fall apart when slicing, it needs to be weighed down. Place a clean baking sheet or large cutting board on the top wafer and place a few heavy books or milk cartons on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave in the fridge until the next day. The wafers will absorb the moisture from the creams, soften and the whole dessert will be cut like a cake. You can drizzle melted chocolate on top in a zigzag pattern before serving. Serve cut into small, neat cubes or diamonds with a good coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This description fits the legendary, luxurious unbaked wafer cut (also known in many families as Grilled Slices, Tatra Slices or at home simply &#8220;those great walnut-coconut wafers from grandma&#8221;). It&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20701"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20701\/revisions"}],"predecessor-version":[{"id":20703,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20701\/revisions\/20703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20702"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}