{"id":20680,"date":"2026-06-21T21:23:30","date_gmt":"2026-06-21T18:23:30","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=20680"},"modified":"2026-06-21T21:23:31","modified_gmt":"2026-06-21T18:23:31","slug":"ready-in-20-minutes-and-without-butter-pour-orange-juice-into-the-dough","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=20680","title":{"rendered":"Ready in 20 minutes and without butter! Pour orange juice into the dough"},"content":{"rendered":"\n

That sounds like a wonderfully bright, quick, and dairy-free bake! Adding orange juice to dough or batter is a fantastic way to get a natural citrus flavor and incredible moisture without needing butter.<\/p>\n\n\n\n

Since you have a 20-minute window, a Quick Orange Olive Oil Glazed Cake<\/strong> (or muffins) is your best bet. Because we aren’t using butter, we will use a neutral vegetable oil or olive oil, which keeps the cake incredibly soft and mixes up in seconds.<\/p>\n\n\n\n

Here is a foolproof recipe that goes from bowl to plate in 20 minutes flat.<\/p>\n\n\n\n

20-Minute Butter-Free Orange Mug Cakes<\/h2>\n\n\n\n

If you want a single-serve or quick double-serve treat that literally takes 5 minutes, a mug cake is the ultimate speed hack.<\/em><\/p>\n\n\n\n

Ingredients<\/h3>\n\n\n\n
    \n
  • 4 tbsp<\/strong> All-purpose flour<\/li>\n\n\n\n
  • 2 tbsp<\/strong> Sugar<\/li>\n\n\n\n
  • 1\/2 tsp<\/strong> Baking powder<\/li>\n\n\n\n
  • 3 tbsp<\/strong> Fresh orange juice<\/li>\n\n\n\n
  • 1 tbsp<\/strong> Vegetable oil (or melted coconut oil)<\/li>\n\n\n\n
  • 1\/2 tsp<\/strong> Orange zest (optional, for extra punch)<\/li>\n<\/ul>\n\n\n\n

    Instructions<\/h3>\n\n\n\n
      \n
    1. Mix:<\/strong> In a microwavable mug, whisk together the flour, sugar, and baking powder.<\/li>\n\n\n\n
    2. Pour:<\/strong> Add the orange juice, oil, and zest. Stir with a fork until a smooth batter forms.<\/li>\n\n\n\n
    3. Zap:<\/strong> Microwave on high for 60 to 90 seconds<\/strong> (depending on your microwave’s power). It will puff up beautifully.<\/li>\n\n\n\n
    4. Cool & Eat:<\/strong> Let it cool for 2 minutes, and enjoy your fluffy, butter-free orange treat!<\/li>\n<\/ol>\n\n\n\n

      Alternative: 20-Minute Orange Blender Muffins<\/h2>\n\n\n\n

      If you have an air fryer or a highly efficient oven preheated, you can whip up standard muffins.<\/em><\/p>\n\n\n\n

      Ingredients<\/h3>\n\n\n\n
        \n
      • 1 cup<\/strong> All-purpose flour<\/li>\n\n\n\n
      • 1\/2 cup<\/strong> Sugar<\/li>\n\n\n\n
      • 1 tsp<\/strong> Baking powder<\/li>\n\n\n\n
      • 1\/2 cup<\/strong> Orange juice<\/li>\n\n\n\n
      • 1\/4 cup<\/strong> Neutral oil<\/li>\n\n\n\n
      • 1<\/strong> Egg<\/li>\n<\/ul>\n\n\n\n

        Instructions<\/h3>\n\n\n\n
          \n
        1. Preheat:<\/strong> Set your oven or air fryer to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n
        2. Whisk:<\/strong> Mix dry ingredients in one bowl, wet ingredients (including the orange juice) in another, then combine.<\/li>\n\n\n\n
        3. Bake:<\/strong> Pour into muffin liners. Bake for 12\u201315 minutes until a toothpick comes out clean.<\/li>\n<\/ol>\n\n\n\n
          \n

          Pro-Tip:<\/strong> If you want a quick glaze to pour over the top, mix 2 tablespoons of powdered sugar<\/strong> with 1 teaspoon of orange juice<\/strong> and drizzle it on while the cake is still warm!<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

          That sounds like a wonderfully bright, quick, and dairy-free bake! Adding orange juice to dough or batter is a fantastic way to get a natural citrus flavor and incredible moisture […]<\/p>\n","protected":false},"author":2,"featured_media":20681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20680"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20680\/revisions"}],"predecessor-version":[{"id":20682,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20680\/revisions\/20682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20681"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}