{"id":2067,"date":"2023-07-09T13:30:08","date_gmt":"2023-07-09T10:30:08","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2067"},"modified":"2023-07-09T13:30:08","modified_gmt":"2023-07-09T10:30:08","slug":"grandmas-recipe-to-revive-withered-orchids-and-get-new-roots-with-their-leaves","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2067","title":{"rendered":"Grandma&#8217;s recipe to revive withered orchids and get new roots with their leaves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>To have great orchids, you should keep a close eye on the care of their roots.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Orchids are plants that provide significant beauty, which is why many want to have it in their possession&nbsp;&nbsp;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Orchidaceae\" target=\"_blank\" rel=\"noreferrer noopener\">.&nbsp;<\/a>They are specimens that require&nbsp;&nbsp;&nbsp;simple but specific&nbsp;<strong>gardening care.&nbsp;<\/strong>Is that one of the main problems can appear in its&nbsp;&nbsp;<strong>roots<\/strong>&nbsp;&nbsp;.&nbsp;Therefore, in addition to carrying out care techniques on its leaves and stems, we must also keep an eye on the root of this plant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The colorful petals of the orchid position it as one of the most coveted specimens, but to enjoy it we must develop various&nbsp;&nbsp;&nbsp;gardening&nbsp;techniques .&nbsp;That&#8217;s why today we will talk about how to generate new roots from an orchid and the main reasons why they are usually removed, in order to have a beautiful and lush plant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When we have an orchid it is important that it is kept in a transparent vase, in this way we can check the health of the&nbsp;&nbsp;<strong>roots<\/strong>&nbsp;&nbsp;.&nbsp;On the other hand, some people choose to cut some damaged roots, from pests, dry or rotten roots, to prevent it from spreading to other parts.&nbsp;In this article, we will tell you how to recover the damaged roots of your&nbsp;&nbsp;<strong>orchids<\/strong>&nbsp;&nbsp;to obtain a perfect specimen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to recover the roots of an orchid?<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Materials<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 disposable cups<\/li>\n\n\n\n<li>wooden toothpick<\/li>\n\n\n\n<li>Water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedure<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1-Fill a glass of water, about 1\/4 of its capacity and cross a wooden toothpick on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-Put the orchid upside down (the&nbsp;&nbsp;<strong>roots<\/strong>&nbsp;&nbsp;are on top) and let its leaves touch the water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-Over the other glass with several holes.&nbsp;7 days later, the&nbsp;&nbsp;<strong>roots<\/strong>&nbsp;&nbsp;will begin to sprout.&nbsp;When they are 5 centimeters long or have a grayish colour, it will be time to transplant them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With this&nbsp;&nbsp;<strong>gardening<\/strong>&nbsp;technique &nbsp;we can have strong&nbsp;&nbsp;<strong>roots<\/strong>&nbsp;&nbsp;in our&nbsp;&nbsp;<strong>orchids<\/strong>&nbsp;&nbsp;, resulting in a colorful plant.&nbsp;If desired, the same technique can also be done, but by making the stem touch the water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/trucchidellanonna.com\/la-ricetta-della-nonna-per-ravvivare-le-orchidee-appassite-e-ottenere-nuove-radici-con-le-loro-foglie\/\" target=\"_blank\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To have great orchids, you should keep a close eye on the care of their roots. Orchids are plants that provide significant beauty, which is why many want to have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2067"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2067\/revisions"}],"predecessor-version":[{"id":2069,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2067\/revisions\/2069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2068"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}