{"id":2064,"date":"2023-07-09T13:26:15","date_gmt":"2023-07-09T10:26:15","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2064"},"modified":"2023-07-09T13:26:15","modified_gmt":"2023-07-09T10:26:15","slug":"stuffed-eggplants-the-tasty-and-savory-dish-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2064","title":{"rendered":"Stuffed eggplants: the tasty and savory dish to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggplants&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dried oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chili pepper&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 bell pepper&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g black olives&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of unsalted capers&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g of cheese&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 slices of stale bread&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. For starters carve the eggplants and dice the pulp.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cook in the pan and set aside.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Brush the eggplants with olive oil and bake at 200\u00b0 for 15 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Also cut and cook bell peppers and chili pepper.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Mix all the ingredients in a bowl.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Stuff the eggplants and bake at 180\u00b0 for 15 minutes.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 2 eggplants&nbsp; Olive oil&nbsp; Salt&nbsp; Dried oregano Chili pepper&nbsp; 2 bell pepper&nbsp; 50 g black olives&nbsp; 1 tsp of unsalted capers&nbsp; 70 g of cheese&nbsp; 3 slices of stale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2064"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2064\/revisions"}],"predecessor-version":[{"id":2066,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2064\/revisions\/2066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2065"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}