Here’s the recipe for this legendary, incredibly moist blueberry pound cake with cream cheese filling. The combination of juicy fruit and a creamy center is exactly what makes it a heavenly experience!<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
Plum Cake Dough
200g plain flour (or semi-coarse)
150g granulated sugar
1 teaspoon baking powder
1\/2 teaspoon baking soda
a pinch of salt
2 eggs
120g plain yogurt or sour cream
80ml vegetable oil (or melted butter)
1 teaspoon vanilla extract
150g fresh or frozen blueberries (if frozen, do not thaw them in advance)
1 tablespoon flour (for coating the blueberries)
Creamy Filling<\/p>\n\n\n\n
200g cream cheese (e.g., Philadelphia, unflavored B\u00e1noveck\u00e1 spread, or soft ricotta)
50g powdered sugar
1 egg yolk
1 teaspoon vanilla extract or grated lemon zest
Method
Step 1: Preparation
Preheat the oven to 180\u00b0C and grease and flour the cake tin. Plum cake, or line it with parchment paper.<\/p>\n\n\n\n
Step 2: Filling
In a bowl, beat the cream cheese, powdered sugar, egg yolk, and vanilla (or lemon zest) until smooth. Set aside.<\/p>\n\n\n\n
Step 3: Dough
In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.<\/p>\n\n\n\n
In another bowl, whisk together the wet ingredients: eggs, yogurt (or cream), oil, and vanilla extract.<\/p>\n\n\n\n
Add the wet mixture to the dry mixture and gently stir with a wooden spoon, just enough to combine the ingredients. Do not overwork the batter, otherwise the plum cake will be too compact.<\/p>\n\n\n\n
Toss the blueberries with 1 tablespoon of flour (this will prevent them from sinking to the bottom) and gently fold them into the batter.<\/p>\n\n\n\n
Step 4: Assembling
Pour half of the blueberry batter into the prepared pan. Spread the cream evenly over the surface (you can gently smooth it or use a knife to create a marbled effect). Cover with the remaining half of the batter.<\/p>\n\n\n\n
Step 5: Baking
Bake in the preheated oven for about 50-60 minutes. Check for doneness with a toothpick: insert it into the center (be careful, the filling will be creamy, but the batter around it should be cooked and dry).<\/p>\n\n\n\n
\ud83d\udca1 Final tip: Let the cake cool completely before slicing. The cream cheese must firm up so that the cake cuts easily and the flavors blend perfectly.<\/p>\n\n\n\n
Enjoy your meal! Let us know if it turned out exactly as well as last time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here’s the recipe for this legendary, incredibly moist blueberry pound cake with cream cheese filling. The combination of juicy fruit and a creamy center is exactly what makes it a […]<\/p>\n","protected":false},"author":2,"featured_media":20554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-20553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20553"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20553\/revisions"}],"predecessor-version":[{"id":20555,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20553\/revisions\/20555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20554"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}