{"id":2055,"date":"2023-07-08T21:15:57","date_gmt":"2023-07-08T18:15:57","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2055"},"modified":"2023-07-08T21:15:58","modified_gmt":"2023-07-08T18:15:58","slug":"garlic-bread-sticks-delicious-and-super-easy-to-make","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2055","title":{"rendered":"Garlic bread sticks: delicious and super easy to make!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>This recipe is so simple and perfect for serving alongside your favorite soups and salads!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>100g of butter<br>2 tbsp of spring onion<br>1 head of garlic<br>1 egg<br>1 baguette<br>1 tsp of sugar<br>1 tsp of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Cut a baguette in half. Cut each half in half again and you get bread sticks.<br>2. Place on a baking tray.<br>3. Pour butter, grated garlic, and finely cut spring onion into a pot and mix.<br>4. Add the egg and do not stop beating.<br>5. Spread the mixture on each breadstick. Sprinkle sugar.<br>6. Bake for 25 minutes at 180\u00b0C\/356\u00b0F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is so simple and perfect for serving alongside your favorite soups and salads! INGREDIENTS100g of butter2 tbsp of spring onion1 head of garlic1 egg1 baguette1 tsp of sugar1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2056,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2055"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions"}],"predecessor-version":[{"id":2057,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2055\/revisions\/2057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2056"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}