{"id":2049,"date":"2023-07-08T20:30:18","date_gmt":"2023-07-08T17:30:18","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2049"},"modified":"2023-07-08T20:30:19","modified_gmt":"2023-07-08T17:30:19","slug":"cake-arabic-stories-the-guests-will-not-be-able-to-contain-their-emotions-a-fascinating-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2049","title":{"rendered":"Cake &#8220;Arabic stories&#8221; &#8211; the guests will not be able to contain their emotions!\u00a0A fascinating dessert!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We present to you a recipe for delicious chocolate cake with smooth lemon cream.&nbsp;You get a perfect combination of fluffy top with intense chocolate taste and tender, sweet and sour cream with lemon flavor.&nbsp;Such a dessert will surely become a star at the festive table.&nbsp;The guests will be delighted and the compliments will not be long in coming.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR DOUGH<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-4 spoons of cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-150 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-150 g of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-300 g of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1\/4 teaspoon of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 teaspoons of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-0.5 teaspoon of sodium bicarbonate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CREAM INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 lemon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 g of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-150 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-5 tablespoons of semolina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 ml of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS FOR GLAZING<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2900 g of chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; hazelnuts to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD OF PREPARATION&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In a deeper bowl, beat the eggs with the sugar.&nbsp;Add cocoa powder and mix.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2017\/11\/Untitled-1-243.jpg\" alt=\"\" class=\"wp-image-19868\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">2. In another bowl, mix the sifted flour with the baking soda and baking powder.&nbsp;Rub the soft butter (at room temperature) with the flour until you get a crumbly mass.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2017\/11\/Untitled-1-244.jpg\" alt=\"\" class=\"wp-image-19869\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">3. Pour the beaten eggs into the dough bowl and mix.&nbsp;Get a dense and homogeneous dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Divide the dough into 4 equal parts.&nbsp;Spread each portion of dough on a baking sheet and bake them in the oven preheated to 180\u00b0C for 40 minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2017\/11\/Untitled-1-245.jpg\" alt=\"\" class=\"wp-image-19870\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">5. Prepare the cream: wash the lemon with hot water.&nbsp;Remove the seeds and put the lemon through the meat grinder (with the peel).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2017\/11\/Untitled-1-246.jpg\" alt=\"\" class=\"wp-image-19871\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">6. Rub the soft butter with the sugar.&nbsp;Add the chopped lemon and mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Pour the milk into a saucepan and boil it.&nbsp;Add the semolina and mix.&nbsp;Boil on low heat until the mass thickens.&nbsp;Leave to cool.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/bucatarul.eu\/wp-content\/uploads\/2017\/11\/Untitled-1-247.jpg\" alt=\"\" class=\"wp-image-19872\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">8. Add the semolina with milk to the bowl with lemon and mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Grease the plate with 2 spoons of cream and arrange a top on it.&nbsp;Spread the cream on the top and arrange the second top.&nbsp;Assemble the cake like this.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Break the chocolate into smaller pieces and melt it in a steam bath or microwave.&nbsp;Cover the cake with melted chocolate and sprinkle with hazelnuts to taste.&nbsp;Refrigerate the cake for 2 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Our team wishes you bon appetit with your loved ones!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We present to you a recipe for delicious chocolate cake with smooth lemon cream.&nbsp;You get a perfect combination of fluffy top with intense chocolate taste and tender, sweet and sour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2050,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2049"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2049\/revisions"}],"predecessor-version":[{"id":2051,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2049\/revisions\/2051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2050"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}