{"id":20469,"date":"2026-06-07T20:35:05","date_gmt":"2026-06-07T17:35:05","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=20469"},"modified":"2026-06-07T20:35:05","modified_gmt":"2026-06-07T17:35:05","slug":"give-your-tomatoes-this-in-june-youll-have-a-true-explosion-of-blossoms-and-fruit","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=20469","title":{"rendered":"Give your tomatoes this in June! You&#8217;ll have a true explosion of blossoms and fruit!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This sounds like the perfect clickbait for any gardening channel! But behind these sensational headlines lies a crucial botanical turning point in June. In June, tomatoes switch from pure growth to flower and fruit production.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you give them the wrong fertilizer now, only the leaves will grow, but you&#8217;ll hardly see any fruit. If you give them the right thing, the harvest will explode.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here&#8217;s the secret (and scientifically sound) roadmap for your tomatoes in June:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>The secret in June: Less nitrogen, more potassium and phosphorus!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Many people reflexively reach for classic nettle manure now. Stop! Nettle manure is extremely high in nitrogen. That&#8217;s great for leaf growth in May. In June, however, too much nitrogen causes the plant to bolt \u2013 it produces huge green leaves but hardly any flowers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the real game-changer:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comfrey manure: The absolute star in June. Comfrey (a wild plant) contains huge amounts of potassium. Potassium transports energy directly to flower and fruit development, making the tomatoes flavorful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Organic tomato fertilizer or sheep wool pellets: If you don&#8217;t want to make manure. These fertilizers release nutrients slowly and have the perfect ratio for the fruiting stage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rock dust: A handful worked into the soil around the plant provides essential calcium. This prevents the dreaded blossom-end rot (black spots on the bottom of the tomatoes).<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>The \u201cresult doubler\u201d: Regular pruning and shaking<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Fertilizer alone is useless if the plant&#8217;s energy is wasted. In June, you need to do two things:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pruning: Consistently remove the small suckers that grow in the leaf axils. They only steal energy from the plant that it needs for the main fruit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The \u201cBumblebee Method\u201d: Tomatoes are self-pollinating. If it&#8217;s windless in the greenhouse or on the balcony, the blossoms often don&#8217;t pollinate and fall off. Gently shake the plant every morning in June. This will cause the pollen to fall onto the stigma \u2013 and every blossom is guaranteed to become a tomato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cheat Sheet for June Success<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Measure Why in June? Effect<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potassium-rich fertilizer (e.g., comfrey) Promotes fruit development instead of leaf growth More and sweeter fruits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rock dust\/Calcium Protects against cell damage at the base of the fruit No blossom-end rot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Morning shaking Replaces the wind\/bumblebee Maximum pollination rate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Are you growing your tomatoes in a greenhouse, outdoors, or on a balcony this year?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sounds like the perfect clickbait for any gardening channel! But behind these sensational headlines lies a crucial botanical turning point in June. In June, tomatoes switch from pure growth [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":20470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20469"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20469\/revisions"}],"predecessor-version":[{"id":20471,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20469\/revisions\/20471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20470"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}