May is a key phase for onion development, as it determines how much energy the plant can invest in the growth of the bulb and not in the green stem. A comprehensive supply of nutrients is essential for large and juicy onions.<\/p>\n\n\n\n
Here are the most effective fertilizers for May:<\/p>\n\n\n\n
Classic: NPK 10-20-30
In May, it is recommended to reduce the nitrogen content and focus on phosphorus and potassium.<\/p>\n\n\n\n
Phosphorus: Supports the development of the root system and bulb structure.<\/p>\n\n\n\n
Potassium: Regulates the water balance of the cells – this makes the onion particularly juicy and allows it to be stored well.<\/p>\n\n\n\n
Home Miracle Remedy: Wood Ash and Table Salt
Many experienced gardeners swear by this natural combination that not only nourishes but also protects.<\/p>\n\n\n\n
Wood Ash: It is rich in potassium and micronutrients. Simply sprinkle it between the rows and work it into the soil.<\/p>\n\n\n\n
Table Salt (in moderation!): Dissolve 1\u20132 tablespoons of salt in a bucket of water. This is said to repel onion flies and supposedly makes the crop sweeter and juicier. Important: Use only once per season!<\/p>\n\n\n\n
Ammonium Nitrate (only if the stems are yellowing): If the onion stem is light green or yellowish in early May, it still needs nitrogen. Water with a weak solution (1 tablespoon per 10 liters of water), but stop at the end of May, otherwise the onions will grow slowly and the bulbs will remain small.<\/p>\n\n\n\n
What else should you look out for in May?<\/p>\n\n\n\n
Task: Why is this important?<\/p>\n\n\n\n
Thinning: If the bulbs are planted too close together, they don\u2019t have enough room to grow.<\/p>\n\n\n\n
Watering: Consistent moisture is important for a succulent texture. Don\u2019t let the soil dry out completely!<\/p>\n\n\n\n
Mulching helps retain moisture in the soil and suppresses weeds.<\/p>\n\n\n\n
Tip: Always fertilize after rain or a thorough watering so that the active ingredients reach the roots and don\u2019t harm the plant!<\/p>\n","protected":false},"excerpt":{"rendered":"
May is a key phase for onion development, as it determines how much energy the plant can invest in the growth of the bulb and not in the green stem. […]<\/p>\n","protected":false},"author":2,"featured_media":20458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20457"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20457\/revisions"}],"predecessor-version":[{"id":20459,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20457\/revisions\/20459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20458"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}