Burnt-on grease on glass casserole dishes or in your favorite frying pan can be incredibly frustrating. But if dish soap and scrubbing fail, you don’t have to resort to harsh chemicals.<\/p>\n\n\n\n
With the right tricks, the grime practically comes off on its own \u2013 and the material looks like new again, without getting scratched.<\/p>\n\n\n\n
The Baking Soda Paste (For light to medium crusts):
Mix 2-3 packets of baking powder (or baking soda) with a little water to form a thick paste.<\/p>\n\n\n\n
Apply a thick layer to the burnt-on areas and let it sit for at least 30 minutes (preferably overnight).<\/p>\n\n\n\n
The alkaline reaction breaks down the grease. Then simply wipe it away with a soft sponge and warm water.<\/p>\n\n\n\n
The Dishwasher Tablet Trick (For tough cases):<\/p>\n\n\n\n
Place a dishwasher tablet in the center of the pan and pour boiling water over it until all the crusts are covered.<\/p>\n\n\n\n
Let it sit for 1 to 2 hours. The highly concentrated enzymes in the tablet will literally eat away at the grease.<\/p>\n\n\n\n
Here, the material of the pan is crucial.<\/p>\n\n\n\n
For stainless steel pans: The Vinegar and Baking Soda Remedy<\/p>\n\n\n\n
Stainless steel is robust and can withstand a lot.<\/p>\n\n\n\n
Pour a cup of water and a good splash of vinegar essence into the pan so that the bottom is covered.<\/p>\n\n\n\n
Bring it to a boil on the stovetop.<\/p>\n\n\n\n
Remove the pan from the heat and take it off the hot burner.<\/p>\n\n\n\n
Now add 2 tablespoons of baking soda (be careful, it will fizz and foam vigorously!).<\/p>\n\n\n\n
Let it cool for 15 minutes, then easily wipe off the crusts with a regular sponge.<\/p>\n\n\n\n
For coated pans (Teflon\/ceramic): Gentleness is key.<\/p>\n\n\n\n
Never scrape or use harsh acids, otherwise the coating will be ruined.<\/p>\n\n\n\n
Add water and 2 tablespoons of baking soda to the pan.<\/p>\n\n\n\n
Bring the mixture to a boil briefly on the stovetop, then let it sit for 15 minutes. The crust will loosen gently.<\/p>\n\n\n\n
\u26a0\ufe0f Important exception: Cast iron & wrought iron! Cast iron pans should never be treated with dish soap, tablets, or acid (vinegar), as this will destroy the protective patina (the natural non-stick coating).<\/p>\n\n\n\n
The solution here: Add plenty of coarse table salt to the dry, warm pan and scrub off the crusts with a kitchen towel, using the salt as a gentle abrasive. Then rub lightly with cooking oil.<\/p>\n\n\n\n
Grease often burns onto the outside or bottom of the pan.<\/p>\n\n\n\n
The trick: Turn the pan upside down, sprinkle a generous amount of baking soda on the bottom, place a few paper towels over it, and soak them in vinegar.<\/p>\n\n\n\n
Let it soak for an hour. The paper towels will keep the cleaning mixture exactly where it needs to work.<\/p>\n\n\n\n
Which pan is giving you the most trouble right now\u2014your glass casserole dish or a particular frying pan?<\/p>\n","protected":false},"excerpt":{"rendered":"
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