It sounds like a description of a plant that was once deeply rooted in folk medicine and now leads a shadowy existence \u2013 like the medlar (Mespilus germanica), the dogwood (Cornus mas) or even the lingonberry.<\/p>\n\n\n\n
Since there are several of these “forgotten all-rounders” in Italy and the Mediterranean region, references to a real natural medicine usually apply particularly well to two specific plants:<\/p>\n\n\n\n
Loquat (Italian: Nespola germanica)
Today, most people only know the yellow loquat (Japanese loquat), but the original, common loquat has almost completely fallen into oblivion.<\/p>\n\n\n\n
Its beneficial properties: It is extremely rich in tannins, vitamin C and pectin.<\/p>\n\n\n\n
Medicinal properties: It has strong anti-inflammatory effects, regulates digestion and has traditionally been used for gastrointestinal problems and to strengthen the immune system.<\/p>\n\n\n\n
Barberry (Italian: Crespino)
It also grows wild in Italy, but is hardly used anymore, even though it is a pharmaceutical giant.<\/p>\n\n\n\n
Positive properties: Contains the active ingredient berberine.<\/p>\n\n\n\n
Medicinal properties: It has strong antibacterial properties, supports the liver, helps regulate blood sugar levels and is considered a gentle but powerful antibiotic in naturopathy.<\/p>\n\n\n\n
An old saying goes: \u201cNature never forgets its healing power; only humanity forgets to use it.\u201d<\/p>\n\n\n\n
When you described it, did you already have a specific plant in mind (perhaps an herb, root or fruit), or are you looking for the exact name of a specific Italian home remedy?<\/p>\n","protected":false},"excerpt":{"rendered":"
It sounds like a description of a plant that was once deeply rooted in folk medicine and now leads a shadowy existence \u2013 like the medlar (Mespilus germanica), the dogwood […]<\/p>\n","protected":false},"author":2,"featured_media":20243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-20242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20242"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20242\/revisions"}],"predecessor-version":[{"id":20244,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/20242\/revisions\/20244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/20243"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}