Based on current reports (as of May 2026), there is an urgent warning regarding certain meat products. Please check your supplies immediately if you have purchased the following products:<\/p>\n\n\n\n
The current recall
A batch of fresh pork liver (or raw sausage products made from it) is affected. Hepatitis E virus (HEV) was detected in the liver during routine testing.<\/p>\n\n\n\n
Product: Pork liver \/ liver preparation
Brand\/Manufacturer: [Note: Since recalls are very specific, please compare the information on the label with the websites lebensmittelwarnung.de or the Federal Office of Consumer Protection.]
Reason: Detection of hepatitis E virus. This virus can cause inflammation of the liver.<\/p>\n\n\n\n
What you should do now<\/p>\n\n\n\n
Do not consume: Under no circumstances should you eat the affected product, even if it is thoroughly cooked, if it has been explicitly recalled.<\/p>\n\n\n\n
Return: You can return the product to the respective point of sale (supermarket\/butcher shop). The purchase price is usually refunded even without a receipt.<\/p>\n\n\n\n
Hygiene measures: If you have already used the product, thoroughly clean all kitchen utensils (knives, cutting boards) with hot water and dish soap.<\/p>\n\n\n\n
Background: Why is hepatitis E dangerous?<\/p>\n\n\n\n
Hepatitis E is a viral disease that attacks the liver. While it is often asymptomatic or mild in healthy people (similar to the flu), it can be very dangerous for certain groups:<\/p>\n\n\n\n
Pregnant women: They are at risk of severe illness.<\/p>\n\n\n\n
People with pre-existing conditions: Individuals with already damaged livers or a weakened immune system.<\/p>\n\n\n\n
Symptoms: Watch for yellowing of the skin\/eyes (jaundice), dark urine, extreme fatigue, nausea, or upper abdominal pain. The incubation period can last up to 60 days.<\/p>\n\n\n\n
Important note regarding general consumption:<\/p>\n\n\n\n
Scientists generally advise always cooking liver and raw sausage products (such as fresh minced pork sausage or liverwurst) thoroughly. Hepatitis E viruses are only reliably inactivated at a core temperature of at least 70\u00b0C (158\u00b0F) for several minutes.<\/p>\n\n\n\n
Tip: For up-to-date details on batch numbers, use the official “NINA” warning app or the website lebensmittelwarnung.de (food warning), as the list of affected retailers can expand hourly in such recalls.<\/p>\n","protected":false},"excerpt":{"rendered":"
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