{"id":2009,"date":"2023-07-06T15:50:26","date_gmt":"2023-07-06T12:50:26","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=2009"},"modified":"2023-07-06T15:50:26","modified_gmt":"2023-07-06T12:50:26","slug":"puff-pastry-spoons-with-cheese-and-salmon-your-aperitif-even-more-special","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=2009","title":{"rendered":"Puff pastry spoons with cheese and salmon: your aperitif even more special!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>2 rolls of puff pastry<br>1 egg yolk<br>60 ml (\u00bc cup) of milk<br>Sesame seeds for decoration<br>100 g (\u00bd cup) of cream cheese<br>12 slices of cured salmon<br>Salad leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Preheat the oven to 190\u00b0C\/374\u00b0F.<br>2. Roll out puff pastry sheets and cut tablespoons out of them. Brush each pastry spoon with egg wash (egg yolk whisked with milk) and top with sesame.<br>3. Layer the spoon onto a tube of foil as shown in the video. Bake for 15 minutes.<br>4. Serve each spoon with some cream cheese, a piece of salad, and a rolled slice of salmon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS2 rolls of puff pastry1 egg yolk60 ml (\u00bc cup) of milkSesame seeds for decoration100 g (\u00bd cup) of cream cheese12 slices of cured salmonSalad leaves METHOD1. Preheat the oven [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2009"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2009\/revisions"}],"predecessor-version":[{"id":2011,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/2009\/revisions\/2011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/2010"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}