{"id":19831,"date":"2026-04-25T14:25:56","date_gmt":"2026-04-25T11:25:56","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=19831"},"modified":"2026-04-25T14:25:57","modified_gmt":"2026-04-25T11:25:57","slug":"which-of-these-glasses-was-filled-correctly","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=19831","title":{"rendered":"Which of these glasses was filled correctly?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Unfortunately, I don&#8217;t see any pictures or a list of the options you mention. In order to assess which glass is filled correctly, I will need you to:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Upload a picture of the glasses in question.<br>Or describe the drink (e.g. beer, wine, sparkling wine, coffee).<br>General rules for correct filling:<br>The concept of &#8220;correctly filled&#8221; varies depending on what you are drinking:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beer: Standardly poured &#8220;in moderation&#8221; (the liquid ends at the line) and there is a thick foam on top. For some styles (e.g. schnapps) the ratio is intentionally different.<br>Wine: A glass should never be filled to the brim. Red wine is usually filled 1\/3 (the widest part of the glass), white wine 1\/2 to allow the bouquet to stand out.<br><br>Sparkling wine\/Champagne: Fill approximately 2\/3 of a slender glass (flute).<br>Soft drinks\/Water: The standard here is to fill approximately 1\u20132 cm below the rim so that the drink does not spill during handling.<br>Please try to send me a photo or a more detailed description and we will take a look at it right away!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unfortunately, I don&#8217;t see any pictures or a list of the options you mention. In order to assess which glass is filled correctly, I will need you to: Upload a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19831"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19831\/revisions"}],"predecessor-version":[{"id":19833,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19831\/revisions\/19833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/19832"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}