Tornado potatoes (or “spiral potatoes”) are the star attraction at every fair. The secret to achieving the perfect look at home isn’t expensive equipment, but a simple DIY invention that you can build in two minutes using kitchen utensils.<\/p>\n\n\n\n
Here are the instructions for the device and how to make them:<\/p>\n\n\n\n
The “Invention”: The Manual Spiral Slicer
Forget the tedious hand-cutting. All you need is:<\/p>\n\n\n\n
A sturdy wooden skewer.<\/p>\n\n\n\n
A cordless drill (with the chuck thoroughly cleaned).<\/p>\n\n\n\n
A sharp knife.<\/p>\n\n\n\n
How it works:<\/p>\n\n\n\n
Place the potato lengthwise in the center of the skewer.<\/p>\n\n\n\n
Carefully clamp the end of the wooden skewer into the chuck of the cordless drill.<\/p>\n\n\n\n
The trick: Position the knife at a slight angle at the top of the potato. Slowly rotate the cordless drill on its lowest setting while simply holding the knife steady and gently pushing it towards the skewer.<\/p>\n\n\n\n
The potato will practically slide past the knife on its own, creating a perfect, even spiral.<\/p>\n\n\n\n
The preparation: Crispy like a pro
Once the potato is sliced, carefully pull the spiral apart along the skewer, creating spaces between the slices.<\/p>\n\n\n\n
4 tbsp melted butter or oil
1 tsp paprika (sweet or smoked)
1\/2 tsp garlic powder
A generous pinch of salt and pepper
Optional: Finely grated Parmesan cheese<\/p>\n\n\n\n
In an air fryer: Cook at 180\u00b0C (350\u00b0F) for approx. 15 minutes, turning halfway through.<\/p>\n\n\n\n
Pro tips for success:<\/p>\n\n\n\n
Choosing the right potatoes: Use firm, rather oblong potatoes. They hold their shape better when slicing and baking.<\/p>\n\n\n\n
Removing starch: If you have time, soak the sliced \u200b\u200bspirals in cold water for 10 minutes. This removes excess starch and makes them even crispier in the oven. Pat dry afterward!<\/p>\n\n\n\n
Safety first: If you’re using the cordless screwdriver method, hold the blade firmly and work at a very low speed. It’s efficient, but requires a steady hand.<\/p>\n\n\n\n
Do you already have an idea of \u200b\u200bwhat topping to put on top? A classic option would be sour cream or \u2013 for the adventurous \u2013 a little truffle oil!<\/p>\n","protected":false},"excerpt":{"rendered":"
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