1 tablespoon caster sugar
250 g butter biscuits
60 g butter
250 ml milk<\/p>\n\n\n\n
For the vanilla cream<\/em> : Also<\/em> : 1. Tout d\u2019abord, dissoudre le sucre dans 550 ml de lait et pr\u00e9parer un pudding, puis laisser refroidir. Dans un autre bol, fouetter la cr\u00e8me \u00e9paisse jusqu\u2019\u00e0 ce qu\u2019elle soit ferme et l\u2019ajouter au pudding. M\u00e9langez tout.<\/p>\n\n\n\n 2. Passons maintenant \u00e0 la base : \u00e9mietter finement les biscuits au beurre et incorporer le sucre et le beurre fondu. Ajouter le lait en remuant constamment. Tapisser un moule \u00e0 charni\u00e8re (28 cm de diam\u00e8tre) de papier sulfuris\u00e9 et r\u00e9partir uniform\u00e9ment le m\u00e9lange de chapelure de biscuits dessus.<\/p>\n\n\n\n 3. \u00c9talez maintenant la cr\u00e8me vanille du point 1 sur le dessus.<\/p>\n\n\n\n 4. Enfin, pour la couche sup\u00e9rieure, fouettez la cr\u00e8me fouett\u00e9e avec le sucre vanill\u00e9 jusqu\u2019\u00e0 consistance ferme. 5. When all the layers are evenly distributed on the biscuit base, the cake is sprinkled with cocoa powder or chocolate shavings. Refrigerate for at least 3-4 hours (preferably overnight). Our advice: You can also prepare a biscuit base as shown in the photo<\/p>\n\n\n\n Enjoy your food!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients 1 tablespoon caster sugar250 g butter biscuits60 g butter250 ml milk For the vanilla cream :2 sachets of vanilla cream powder550 ml milk3 tablespoons icing sugar220 ml whipped cream Also :220 […]<\/p>\n","protected":false},"author":2,"featured_media":1937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1936"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1936\/revisions"}],"predecessor-version":[{"id":1938,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/1936\/revisions\/1938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/1937"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>2 sachets of vanilla cream powder
550 ml milk
3 tablespoons icing sugar
220 ml whipped cream<\/p>\n\n\n\n
<\/strong>220 ml whipped cream
1 packet. vanilla sugar
2 tablespoons caster sugar<\/p>\n\n\n\npreparation
<\/h3>\n\n\n\n
<\/p>\n\n\n\n
Cut into pieces and serve.<\/p>\n\n\n\n