{"id":193,"date":"2022-08-23T17:25:40","date_gmt":"2022-08-23T14:25:40","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=193"},"modified":"2022-08-23T17:25:42","modified_gmt":"2022-08-23T14:25:42","slug":"italian-sausage-peppers-and-onions%ef%bf%bc","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=193","title":{"rendered":"ITALIAN SAUSAGE PEPPERS AND ONIONS\ufffc"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;15 mins |&nbsp;<strong>Cook Time:<\/strong>&nbsp;30 mins |&nbsp;<strong>Total Time:<\/strong>&nbsp;45 mins |&nbsp;<strong>Yield:<\/strong>&nbsp;6 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has always been a part of my family since I was a little kid! My Grandma used to cook this all the time! I am so grateful to her for giving this recipe to me because now I get to share it with you as well. How awesome is that? Feel free to tweak this recipe to your liking. Have a great day, friends. Enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 c extra-virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-lb sweet Italian sausage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 bell peppers, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 yellow onions, sliced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp freshly ground black pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp Italian seasoning<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup chopped fresh basil leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 garlic cloves, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp tomato paste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c Marsala wine (or chicken broth)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 (15-oz) can diced tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tsp red pepper flakes, optional<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a skillet on the stove and turn the heat to medium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add oil and allow it to become hot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the sausages and cook each side for about 10 minutes or until brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the sausage from the skillet onto a clean plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the same pan, add basil, garlic, and Italian seasoning. Saut\u00e9 for about a minute or until aromatic.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the tomatoes, tomato paste, Marsala wine, and chilli flakes. Stir until well combined.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the onions, peppers, salt, and pepper. Saut\u00e9 until translucent. Allow the mixture to simmer for a few minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put the sausages back to the skillet as well as the veggies.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turn the heat down to low and simmer everything for about 15 minutes or until the texture of the sauce becomes thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve hot and enjoy!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This dish is best served with mashed potatoes, rice, and pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nutrition Facts:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving Size:<\/strong>\u00a01,\u00a0<strong>Amount Per Serving:<\/strong>\u00a0Calories 251 | Total Fat 16g | Saturated Fat 4g | Trans Fat 0g | Unsaturated Fat 11g | Cholesterol 23mg | Sodium 1166mg | Carbohydrates 13g | Fiber 2g | Sugar 5g | Protein 14g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source &#8211; haifantasy.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;15 mins |&nbsp;Cook Time:&nbsp;30 mins |&nbsp;Total Time:&nbsp;45 mins |&nbsp;Yield:&nbsp;6 Servings This recipe has always been a part of my family since I was a little kid! My Grandma used [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":194,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=193"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions"}],"predecessor-version":[{"id":195,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/193\/revisions\/195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/194"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}