At first glance, this might sound like a bad joke or a kitchen mishap, but there’s actually more to this “grandma’s trick” than just a spirit of experimentation.<\/p>\n\n\n\n
Here’s why some people swear by garlic in their coffee\u2014and how to do it without it tasting like dinner:<\/p>\n\n\n\n
Why do people do this?<\/p>\n\n\n\n
It’s less about the aroma and more about the health benefits and a chemical reaction:<\/p>\n\n\n\n
Immune system boost: Garlic contains allicin, which has antibacterial and antiviral properties. Combined with the antioxidants in coffee, this is considered an old home remedy for an oncoming cold.<\/p>\n\n\n\n
Neutralizing acidity: Similar to a pinch of salt, a tiny piece of garlic can help reduce the bitterness and acidity of coffee, making it easier on the stomach.<\/p>\n\n\n\n
Vitality: In some cultures, this mixture is valued as a natural pick-me-up and metabolism booster.<\/p>\n\n\n\n
The right way to use it (so it remains enjoyable):<\/p>\n\n\n\n
Nobody wants coffee that tastes like garlic bread. This is how our grandparents usually did it:<\/p>\n\n\n\n
Don’t press: The clove isn’t crushed or chopped.<\/p>\n\n\n\n
Whole clove: Place a peeled, whole clove in the hot coffee for about 2 to 3 minutes.<\/p>\n\n\n\n
Remove: Then remove the clove. The goal is to subtly infuse the essential oils without overpowering the flavor.<\/p>\n\n\n\n
A modern twist: This trick is often combined with honey or cinnamon today to round out the flavor and enhance the antibacterial effect.<\/p>\n\n\n\n
A little tip for friends: While it may be healthy, this trick might not be the best choice for a first date or an important meeting at the office because of the breath!<\/p>\n\n\n\n
Did you know that there are similar traditions using butter (Bulletproof Coffee) or salt to alter the flavor? Shall I explain how these alternatives work?<\/p>\n","protected":false},"excerpt":{"rendered":"
At first glance, this might sound like a bad joke or a kitchen mishap, but there’s actually more to this “grandma’s trick” than just a spirit of experimentation. Here’s why […]<\/p>\n","protected":false},"author":2,"featured_media":19148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteresting"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19147"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19147\/revisions"}],"predecessor-version":[{"id":19149,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/19147\/revisions\/19149"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/19148"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}